Roasted curried carrots
These roasted curried carrots are a perfect vegan side dish for any occasion. They are tasty and flavorful and are very easy to prepare. By using curry powder you can give your carrot sticks a more special flavor. If you are looking for other vegetarian/vegan side dishes, try these as well. baked brussels sprouts, these green beans wrapped in bacon (vegan). Or if you want to rediscover carrots in a completely different light, try this vegan smoked salmon carrot-based.
Why you'll love this smoked tofu recipe
- Simple: Preparing these roasted curried carrots is easy and will only require a few simple steps.
- Light: these tasty Indian-spice inspired carrots are a light and healthy side dish for any occasion.
- Quick: your carrots will be ready to bake in less than 10 minutes. Let your oven do all the rest!
Here are all the ingredients you'll need
- 5-6 medium-sized carrots
- 1 teaspoon turmeric powder
- 1 tsp garlic powder
- 1 sprig fresh thyme
- 1 tuft parsley
- 2-3 Tablespoons olive oil
- Salt & pepper to taste
- 1 head of garlic (optional)
Preparation (step-by-step)
1. Turn on the oven to 200°C fan function.
2. Peel the carrots and cut them in half lengthwise 2 times and then in half again depending on the size of the carrots.
3. Put the carrots in the baking sheet with the curry powder, garlic powder, olive oil, and fresh thyme sprig.
4. Add salt and pepper.
5. Mix the carrots well by helping with your hands making sure the carrots are evenly coated.
6. Cut the garlic head in two parts.
7. Bake the vegetables in a ventilated oven at 200°C for 30 minutes.
8. Enjoy your curried carrots while still hot. Enjoy!
Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!
Roasted curried carrots
Equipment
- 1 carrot peeler
- 1 baking tray
- 1 baking paper
Ingredients
- 5-6 medium-sized carrots
- 1 tsp turmeric powder
- 1 tsp garlic powder
- 1 sprig fresh thyme
- 1 tuft parsley
- 2 Tbsp Olive oil
- as needed salt & pepper
- 1 garlic head (optional)
Instructions
- Turn on the oven at 200°C ventilated function.
- Peel the carrots and cut them in half lengthwise 2 times and then in half again depending on the size of the carrots.
- Put the carrots in the baking dish with the curry powder, garlic powder, olive oil, and fresh thyme sprig.
- Add salt and pepper.
- Mix the carrots well by helping with your hands making sure the spices and oil are well distributed.
- Cut the garlic head in two parts.
- Bake the vegetables in a ventilated oven at 200°C for 30 minutes.
- Enjoy your curried carrots while still warm. Enjoy!
I hope you enjoyed the recipe, see you soon!