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Roasted curried carrots

These roasted curried carrots are a perfect vegan side dish for any occasion. They are tasty and flavorful and are very easy to prepare. By using curry powder you can give your carrot sticks a more special flavor. If you are looking for other vegetarian/vegan side dishes, try these as well. baked brussels sprouts, these green beans wrapped in bacon (vegan). Or if you want to rediscover carrots in a completely different light, try this vegan smoked salmon carrot-based.

Why you'll love this smoked tofu recipe

  • Simple: Preparing these roasted curried carrots is easy and will only require a few simple steps.
  • Light: these tasty Indian-spice inspired carrots are a light and healthy side dish for any occasion.
  • Quick: your carrots will be ready to bake in less than 10 minutes. Let your oven do all the rest!
roasted curried carrots

Here are all the ingredients you'll need

  • 5-6 medium-sized carrots
  • 1 teaspoon turmeric powder
  • 1 tsp garlic powder
  • 1 sprig fresh thyme
  • 1 tuft parsley
  • 2-3 Tablespoons olive oil
  • Salt & pepper to taste
  • 1 head of garlic (optional)
ingredients for baked carrots

Preparation (step-by-step)

1. Turn on the oven to 200°C fan function.

2. Peel the carrots and cut them in half lengthwise 2 times and then in half again depending on the size of the carrots.

cut carrots on cutting board

3. Put the carrots in the baking sheet with the curry powder, garlic powder, olive oil, and fresh thyme sprig.

4. Add salt and pepper.

Carrots seasoned in oven drip pan with spices

5. Mix the carrots well by helping with your hands making sure the carrots are evenly coated.

mix baked curried carrots with hands

6. Cut the garlic head in two parts.

7. Bake the vegetables in a ventilated oven at 200°C for 30 minutes.

carrots before putting them in the oven

8. Enjoy your curried carrots while still hot. Enjoy!

roasted curried carrots

Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!

Roasted curried carrots

Quick and easy recipe for tasty baked curried carrots
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, BBQ, Side Dish
Cuisine: Mediterranean, vegan, vegetarian
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: garlic, carrots, light side dish, turmeric
Servings: 2 servings
Author: LuvveLovesFood
Cost: low

Equipment

  • 1 carrot peeler
  • 1 baking tray
  • 1 baking paper

Ingredients

  • 5-6 medium-sized carrots
  • 1 tsp turmeric powder
  • 1 tsp garlic powder
  • 1 sprig fresh thyme
  • 1 tuft parsley
  • 2 Tbsp Olive oil
  • as needed salt & pepper
  • 1 garlic head (optional)

Instructions

  • Turn on the oven at 200°C ventilated function.
  • Peel the carrots and cut them in half lengthwise 2 times and then in half again depending on the size of the carrots.
  • Put the carrots in the baking dish with the curry powder, garlic powder, olive oil, and fresh thyme sprig.
  • Add salt and pepper.
  • Mix the carrots well by helping with your hands making sure the spices and oil are well distributed.
  • Cut the garlic head in two parts.
  • Bake the vegetables in a ventilated oven at 200°C for 30 minutes.
  • Enjoy your curried carrots while still warm. Enjoy!

I hope you enjoyed the recipe, see you soon!

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