Hi. I'm Elodie,
I was born and raised in the Italian-speaking part of Switzerland (Ticino). I have Swiss and Angolan roots and am the recipe developer, food photographer and author of Luvve Loves Food.
I have always had a natural attraction to cooking since I was very little. I can safely say that I have always been a foodie.
In 2020, I became a vegan. This change happened quite naturally and brought me even closer to my passion for cooking.
In 2020, I became a vegan. This change happened quite naturally and brought me even closer to my passion for cooking.
How vegan cooking changed my worldview and my approach to life
In addition to my passion for cooking, plant-based nutrition has led me to reflect on different aspects of my life. I have grappled with big and difficult issues such as anti-specism, animal rights, or climate change.
In 2024, I obtained a Master's degree in Gender Studies with a thesis that dealt with the topic of meat commercials in Switzerland and how they can promote gender stereotypes (or roles). Through my undergraduate journey, I was able to explore and understand how the food that ends up on our tables is not just a nutritional medium, but a real political, social and cultural factor. Our plate is our daily parliament!
Although it was not born for this, LuvveLovesFood has become a true activist medium that is accessible to all people around the world. I invite you to share it with the people you care about most.
Through my university career, I was able to explore and understand how the food that ends up on our tables represents not only a nutritional means, but a real political, social and cultural factor.
Work with me
Product photography
Recipe development
Withvegan sulence for restaurants
Food photographer and vegan consultant
Professional content for your sustainable food brand
Let the creation of content for your social media, site or advertising campaigns be done quickly and professionally.
