Homemade sugar-free granola

Why you'll love this granola

What I love most about a good granola is that it's very versatile and extremely convenient because it is easy to prepare and you can store it for several months. Here are some ways to use your granola:

• Breakfast BlissEnjoy it with vegetable milk or coconut yoghurt, topped with fresh berries for a nutritious and satisfying breakfast.

• On-the-Go SnackPut your granola in a reusable container for a healthy, energy-packed snack throughout the day.

• Sugar-free: What will make your granola sweet is the maple syrup. Alternatively, you can also use agave syrup.
• Oil-free: This recipe will allow you to make your own homemade granola without oil.
• Dessert Darling: Use it as a crunchy topping for vegan ice cream or fruit parfaits.
• Customise it: once your granola is ready, you can customise it by adding chocolate chips or dried fruit!

Here are all the ingredients you'll need

• Oats: Oats serve as the heart and soul of this recipe. They provide a hearty base and are an excellent source of fiber and nutrients.
• Pumpkin seeds: Pumpkin seeds add a delightful crunch and a dose of healthy fats, protein, and zinc to keep your immune system in check.
• Sunflower seeds: Sunflower seeds bring in a nutty flavour and provide vitamin E, magnesium, and selenium – all crucial for your overall well-being.
• Flax seed: Flaxseeds, the tiny nutritional powerhouses, lend a delightful crunch while delivering omega-3 fatty acids, fiber, and antioxidants.
• Coconut flakes: Coconut flakes impart a tropical twist to your granola, offering healthy fats and a touch of sweetness.
• Cinnamon powder: Cinnamon adds warmth and depth to your granola.
• Maple syrup: Maple syrup acts as a natural sweetener, binding all these ingredients together with a rich, earthy sweetness.

Preparation (step-by-step)

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). In a large mixing bowl, combine oats, pumpkin seeds, sunflower seeds, flaxseeds, and coconut flakes.
2. Cinnamon Delight: Sprinkle cinnamon powder over the mixture, and give it a good stir to evenly coat the ingredients.
3. Sweetening the Deal: Drizzle in the maple syrup, stirring well to ensure everything is nicely coated.
4. Spread the Love: Line a baking sheet with parchment paper and evenly spread the mixture on it.
5. Bake to Perfection: Pop your granola into the preheated oven for 20-25 minutes, or until it's golden brown and fragrant. Remember to stir it halfway through for even cooking.
6. Cool and Store: Allow your granola to cool completely on the baking sheet. Once it's cooled, transfer it to an airtight container.

Tip:

To get a perfectly crispy granola, make sure to let it cool FULLY for at least 30 minutes without touching it, because it will continue to cook on the still-warm baking tray.

How to store homemade sugar-free granola

Homemade granola can last for several weeks to a few months when stored correctly. Here are some factors that affect its shelf life:

1. Storage Container: Use an airtight container to store granola. This prevents moisture and air from getting in, causing it to spoil.
2. Storage Location: Store granola in a cool, dry place, away from direct sunlight and heat sources. Excessive heat and humidity can shorten the shelf life.
3. Avoic Contamination: ensure that all utensils and containers used to prepare and store granola

Now that you have all the information you need to prepare this wonderful burgers, all you have to do is get to work. Have fun in the kitchen!

Print recipe

5 from 1 vote

Homemade granola

Quick and easy recipe for a crunchy sugar-free homemade granola

Prep Time5 minutes min

Cook Time25 minutes min

Total Time30 minutes min

Cuisine: vegan

Diet: Vegan

Keyword: breakfast, brunch, sweet, vegetable yogurt

Servings: 2 large jars

Author: LuvveLovesFood

Cost: low

Equipment

• 1 bowl
• 1 ladle
• 1 baking tray
• parchment paper

Ingredients

• 300 g oat flakes
• 0.5 cup pumpkin seeds
• 0.5 cup flax seeds
• 0.5 cup coconut flakes
• 0.5 cup sunflower seeds
• 150 ml Maple syrup

Instructions

• Preheat the oven to 160°C.
• In a large bowl, combine oats, pumpkin seeds, sunflower seeds, flax seeds and coconut flakes.
• Sprinkle the cinnamon powder over the mixture and mix well so that the ingredients are evenly distributed.
• Add maple syrup by sprinkling, stirring well to make sure everything is well coated.
• Line a baking tray with baking paper and spread the mixture evenly on it.
• Put the granola in the preheated oven for 20-25 minutes, or until golden and fragrant.
• Let the granola cool completely on the baking tray. Once cooled, transfer to an airtight container.

I hope you enjoyed the recipe! See you soon