Vegan tiramisu with panettone and cream
Once the Christmas period is over, we often find ourselves having to deal with leftover panettone. If you feel like enjoying it in a different and more creative way, try making this tiramisu with vegan panettone and cream that will make you rediscover this Christmas sweet. You might also be interested in this easy vegan tiramisu with rusks, these Stuffed puff pastry cones or this vegan cheesecake in a jar.
Why you'll love this smoked tofu recipe
- Quick and easy: with a few simple steps you will obtain a delicious vegan tiramisu with panettone and cream. To speed up the preparation you can use instant coffee and prepare it with cold water.
- Light: this vegan tiramisu contains no eggs or cow's milk and is therefore light and easily digestible.
- Against waste: How many times have you had panettone left over after Christmas? With this recipe you can create this tasty treat with the panettone that no one wants to eat anymore.
Here are all the ingredients you'll need
- ½ vegan panettone
- 300ml coffee
- 3 tsp sugar
- 2 teaspoons bitter cocoa powder
For the cream
- 250 g vegan mascarpone
- 200 ml vegan cream
- 4 tsp powdered sugar
- 1 tsp vanilla extract
Preparation (step-by-step)
1. Prepare the coffee, add 3 teaspoons of sugar and stir well to mix well. Set aside and allow to cool. To speed up this step, you can use instant coffee and cold water.
2. In a bowl, whisk 250 g mascarpone with 4 teaspoons of icing sugar and a teaspoon of vanilla concentrate. Set aside.
3. In another bowl, whip the vegetable cream until stiff.
4. Put the cream into the whipped mascarpone and mix gently with a marisa (spatula) until the mixture is smooth and foamy.
5. Cut the panettone into slices approx. 1 cm thick. If you don't like them, remove the raisins.
6. Put the coffee in a deep dish and dip the slices of panettone until they are well soaked and transfer them into your rectangular mould.
7. Put on a layer of cream and sprinkle it well with the help of a spatula.
8. Continue by making another layer of panettone soaked in coffee and a layer of cream.
9. Put the cocoa powder in a colander and sprinkle it over the tiramisu.
10. Cover the tiramisu with cling film or tin foil and leave to rest for at least 3 hours in the fridge or a cold place.
11. Enjoy your tiramisu cold!
Storage tips
You can store your panettone tiramisu covered in a container kept in the refrigerator or cold for up to 3 days. It is therefore also a no-bake dessert that you can prepare in advance.
Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!
Vegan tiramisu with panettone and cream
Equipment
- 1 electric whisk
- 2 bowls
- 1 rectangular shape with high edges30×20 cm
Ingredients
- ½ vegan panettone
- 300 ml coffee
- 3 tsp sugar
- 2 tsp bitter cocoa powder
For the cream
- 250 g vegan mascarpone
- 200 ml vegan cream to whip
- 4 tsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the coffee, add 3 teaspoons of sugar and stir well to mix well. Set aside and allow to cool. To speed up this step, you can use instant coffee and cold water.To speed up this step, you can use instant coffee and use cold water.
- In a bowl, whisk 250 g mascarpone with 4 teaspoons of icing sugar and a teaspoon of vanilla concentrate. Set aside.
- In another bowl, whip the vegetable cream until stiff.
- Put the cream into the whipped mascarpone and mix gently with a marisa (spatula) until the mixture is smooth and foamy.
- Cut the panettone into slices approx. 1 cm thick. If you don't like them, remove the raisins.
- Put the coffee in a deep dish and dip the slices of panettone until they are well soaked and transfer them into your rectangular mould.
- Put on a layer of cream and sprinkle it well with the help of a spatula.
- Continue by making another layer of panettone soaked in coffee and a layer of cream.
- Put the cocoa powder in a colander and sprinkle it over the tiramisu.
- Cover the tiramisu with cling film or tin foil and leave to rest for at least 3 hours in the fridge or a cold place.
- Enjoy your tiramisu cold!
I hope you enjoyed the recipe, see you soon!
