Banana bread without eggs and butter (5 ingredients)
This banana bread without eggs butter fluffy will amaze you with its softness and will be the perfect companion for your brunches or breakfasts! If you are looking for other vegan desserts also try this vegan berry cake, this simple vegan tiramisu or this vegan blueberry cake.
Why you'll love this smoked tofu recipe
- Simple: this banana bread is very quick and easy to make, and in just a few steps it will be ready to bake.
- Just a bowl: you will only need a bowl to mix all the ingredients and a rectangular cake mold.
- Light: in addition to being simple to make this egg- and butter-free banana bread is also light as cow's milk is replaced with water. Whole cane sugar is also present only in small amounts.
- Also gluten-free: If you are gluten intolerant, you can still enjoy this delicious banana bread. All you need to do is buy a gluten-free flour and make sure your baking powder is also gluten-free.
Here are all the ingredients you'll need
- 3 bananas 2 for the bread, 1 for the surface
- 1.6 cups all purpose flour
- 2 tsp baking powder
- 0.4 cup brown sugar or preferred
- 4.23 fl oz water
- 1.41 fl oz seeds oil (peanuts, sunflower,...)
- 1 lemon (just the zest)
Preparation (step-by-step)
- Turn the oven on static function to 180°C (350°F).
- Mix the dry ingredients (flour, baking powder, sugar and lemon) in a bowl.
- Peel 2 bananas and mash them with a fork until they form a mash.
- Add the water, oil, and bananas to the dry ingredients and mix with a whisk until smooth.
- Butter (with vegan butter) your rectangular baking dish and then dust the entire inside surface with flour.
- Put the dough in the baking dish.
- Cut the third banana in half lengthwise and place the two pieces on top of the cake. Sprinkle a teaspoon of brown sugar over the surface; this will give a nice golden look to your banana bread.
Storage tips
- In the freezer: You can freeze your banana bread whole by wrapping it in plastic wrap. It will stay good for at least 2 months. Remove it from the freezer 4-5 hours before consuming it.
- Refrigerated: keep your banana bread in the refrigerator for up to 4 days.
Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!
Banana bread without eggs or butter
Recipe for vegan and fluffy banana bread with only 5 ingredients
Servings: 1 30x10cm rectangular baking pan
Cost: low
Equipment
- 1 rectangular cake pan
Ingredients
- 3 bananas 2 for the bread, 1 for the surface
- 210 g 0.71 oz chickpea flour 0 o 00
- 2 tsp Baking powder
- 80 g brown sugar or preferred
- 125 g water
- 40 g seeds oil (peanuts, sunflower,...)
- 1 lemon (just the zest)
Instructions
- Turn the oven on static function to 180°C (350°F).
- Mix the dry ingredients (flour, baking powder, sugar and lemon) in a bowl.
- Peel 2 bananas and mash them with a fork until they form a mash.
- Add the water, oil, and bananas to the dry ingredients and mix with a whisk until smooth.
- Butter (with vegan butter) your rectangular baking dish and then dust the entire inside surface with flour.
- Put the dough in the loaf pan.
- Cut the third banana in half lengthwise and place the two pieces on top of the cake. Sprinkle a teaspoon of brown sugar over the surface; this will give a nice golden look to your banana bread.
I hope you enjoyed the recipe, see you soon!
