Frozen Berry Chia Pudding
If you too have little energy to prepare your breakfast in the morning, you should definitely try making this light frozen berry chia pudding that you can meal prep the night before in just a few minutes. Preparing a sweet and quick vegan breakfast has never been easier! If this chia seed pudding with homemade sugar-free granola you liked it, you will surely love this chocolate chia pudding too.
Why you'll love this smoked tofu recipe
- Gluten-free this homemade berry pudding is naturally gluten-free and therefore suitable for people with coeliac disease.
- Lactose-free: you only need to use any vegetable milk for this recipe, which will therefore be cow's milk or lactose-free.
- Quick: your berry chia pudding will be quick and easy to prepare. In less than 2 minutes you can put it in the fridge to thicken.
- Light: this pink chia pudding is light, easily digestible and perfect for a fit vegan breakfast.
Here are all the ingredients you'll need
- 3 Tbsp chia seeds
- 200 ml plant milk
- 80 g frozen berries
- 2 tsp agave syrup or maple syrup
Preparation (step-by-step)
1. Blend the frozen berries (80 g) with the vegetable milk (200 ml).
2. Put the milk with the berries and the rest of the ingredients into a glass jar or airtight container.
3. Mix all ingredients well.
4. Close the jar and place it in the fridge for at least two hours or overnight.
5. Enjoy your berry chia pudding with homemade granola, oranges and coconut flakes or your favourite fruit.
Pro tip
If your chia pudding happens to be:
Too liquid (does not thicken) - Add a spoonful of chia seeds and leave for another half an hour
Too dense and stodgy - Add 1-2 tablespoons of vegetable milk and mix well.
Storage tips
You can store your chia pudding in an airtight container in the fridge for at least 3 days.
Now that you have all the information to prepare this vegan strawberry banana milkshake, all you have to do is get to work. Have fun in the kitchen!
Berry Chia Pudding
Equipment
- 1 blender
- 1 glass jar
Ingredients
- 3 Tbsp Chia seeds
- 200 ml plant milk
- 80 g frozen berries
- 2 tsp agave syrup
Instructions
- Blend the frozen berries (80g) with the vegetable milk (200ml).
- Put the milk with the berries and the rest of the ingredients into a glass jar or airtight container.
- Mix all ingredients well.
- Close the jar and place it in the fridge for at least two hours or overnight.
- Enjoy your berry chia pudding with homemade granola, oranges and coconut flakes or your favourite fruit.
I hope you enjoyed the recipe, see you soon!
