Vegan plum tart
Hi foodie friend, welcome back to my blog! I hope you are well and that the end of August didn't come too quickly like it did for me. I mean let's talk about it!!! I feel like this summer has really flown by and now I'm already thinking about all the fall recipes that I definitely need to share with you. For now, though, it's okay to enjoy the last days of summer, and I think this tart from plums Is truly perfect for any occasion.
I picture it beautifully as an after-dinner dessert (served with coconut or vanilla ice cream, of course). Or for brunch or as a snack at snack time! Of course it is, that it will not disappoint on any occasion.
Here are the ingredients you will need for the plum tart
- Vegan shortbread pastry (in my experience, most shortbread pastries in supermarkets are already vegan, but always check to be sure)
- Seed mix (my mix had sunflower seeds, pumpkin seeds, sesame seeds, almonds and cashews, but any mix will do)
- Coconut flakes
- Flaxseed (optional)
- ca. 11 mature plum
- Agave syrup or maple syrup
If you can't get enough of sweets
Although I am definitely "team salty," sometimes I also indulge in sweet things. Important to me is that they are quick and easy to make, because I am not particularly gifted when it comes to making desserts. If you are also like me here are some recipes perfect for you:
- Strawberry pastries vegan
- Strawberry Gallette
- Quick and stress-free tiramisu
- Vegan snickers
- Vegan cheesecake in a jar
I so hope you enjoyed this (or these) recipe for a delicious plum tart and that it made you look great with the people around you. If you are still dubiosə whether to try making this magnificent tart, read how easy the recipe below is and you will change your mind right away!
Plum tart
Ingredients
- 1 shortcrust pastry vegan
- 13 plums fresh and ripe
- 3 Tbsp seeds mix (see description above)
- 1 Tbsp flax seeds
- 2 Tbsp coconut powder
- 1 Tbsp agave syrup
- 1 Tbsp brown sugar
Instructions
- Add the ventilated oven at 180°C (350°F).
- Put the seed mix, coconut powder and flaxseed in a blender and blend it all together. It doesn't have to become a powder. I like to leave it fairly raw.
- Cut each plum into 8 parts and remove the stone.
- Place the shortcrust pastry on a round baking sheet and poke holes in the base with a fork.
- Put the coconut powder and seeds on the pastry base.
- Place the "wedges" on the base starting from the outside.
- Roll up the edges of the pastry.
- Add a drizzle of agave syrup over the plums and sprinkle with a tablespoon of brown sugar.
- Bake the cake for 45min-1hour or until the pastry is golden brown.
- Remove from oven and let stand for 5-10 minutes before serving.
Notes
See you soon 🙂
