Vegan sausage rolls

I am too happy to share with you this recipe for vegan (and therefore naturally vegetarian) puff pastry dumplings. These savory bites are perfect for an appetizer with friends or to serve as a vegan Christmas appetizer. If you're looking for more creative vegan appetizer ideas, try my eggplants with vegan tuna sauce, and my Asparagus wrapped in pizza dough or my baked quinoa balls.

Why you'll love these vegan sausage rolls

Today I show you a must-try recipe for puff pastry bites that will win over any palate. Besides being a very simple recipe, it will surely be loved even by people who do not follow a purely vegan diet. Here are 5 good reasons to try these bites as soon as possible:

1. Very simple: these savory dumplings stuffed with vegan mince are very easy to prepare as they require a few simple ingredients and a few quick steps.
2. Room for your creativity: let your imagination run wild and shape your puff pastry bites as you see fit. For example, you can use muffin shapes and make them in the form of puff pastry baskets.
3. Use pre-made puff pastry: the puff pastry found on the market today, in addition to being vegan in most cases, is also identical in taste to the original puff pastry. These vegetarian dumplings are made with rectangular puff pastry.
4. Prepare them first: you can prepare them in advance and submit them only halfway through the cooking time. Finish cooking once you are ready to enjoy your bites. Or you can prepare the filling in advance and bake them as needed.

Here are all the ingredients you'll need

• vegan puff pastry
• 200 g vegan mince
• q.b spices and herbs to taste (pictured: parsley, onion, pepper, salt, paprika, garlic powder, )
• q.b sesame seeds
• 1 Tablespoon seed oil to brush on
• 1 Cucciaio vegetable milk for brushing

Preparation (step-by-step)

1. Season your vegan mince with your favorite spices.200 g vegan mince, q.b spices and herbs to taste.

2. Shape the patties to be closer to the shape of a parallelepiped than a sphere.

3. Cook over low heat for a few minutes (cooking will be completed in the oven).

4. Let cool for a few minutes.

5. Cut strips of puff pastry large and long enough to wrap your patties with the vegan puff pastry strips.

6. Wrap your patties with the puff pastry and place them on a baking sheet

7. Mix the milk with the oil and brush on the morsels. Decorate with a few sesame seeds.

8. Bake for 20-25min in a ventilated oven at 180°C (350°F).

Print recipe

Vegan sausage rolls

Prep Time20 minutes min

Cook Time25 minutes min

Course: Appetizer, Snack

Cuisine: Mediterranean

Servings: 4 servings

Author: LuvveLovesFood

Cost: low

Ingredients

• vegan puff pastry
• 200 g 7.05 oz vegan minced
• as needed spices and herbs to taste (parsley, onion, pepper, salt, paprika, garlic, etc.)
• as needed sesame seeds
• 1 Tbsp seeds oil to brush
• 1 Tbsp plant milk to brush

Instructions

• Season your vegan mince with your favorite spices.
  vegan minced, spices and herbs
• Shape the patties to be closer to the shape of a parallelepiped than a sphere.
• Cook over low heat for a few minutes (cooking will be completed in the oven).
• Let cool for a few minutes.
• Cut strips of puff pastry large enough and long enough to wrap around your patties.
  vegan puff pastry
• Wrap your patties with puff pastry and place them on a baking sheet
• Mix milk with oil and brush on the morsels. Decorate with a few sesame seeds.
  seeds oil, vegetable milk, sesame seeds
• Bake for 20-25min in a ventilated oven at 180°C (350°F)

Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.

See you soon!