Quick vegan banana pancakes

Today I am sharing with you a recipe for these quick vegan pancakes. This recipe not only saves you time but is also a great way to use up overripe bananas. In fact you will need 3-4 very ripe bananas for light banana pancakes. If you are not in the mood for pancakes but have plenty of bananas to use, also try my vegan banana bread or my vegan banana muffins

Why you'll love this smoked tofu recipe

  • Without eggs or milk: these fluffy pancakes contain no eggs and are therefore a vegan dessert. Even the milk that is used is oat milk.
  • Fluffy: these vegan banana and sugar-free pancakes are light, airy and fluffy. So you won't have to compromise on the fluffiness of these pancakes.
  • As you like them best: you can indulge in your own toppings and decoration of your pancakes. You can enjoy them with vegan yogurt
vegan pancakes food styling

Here are all the ingredients you'll need

  • 3-4 very ripe bananas
  • 2 c baking powder
  • 1 c baking soda
  • 8 C abundant flour
  • 6 C oat milk

Pro tip

You may also use less than 3-4 bananas depending on what you have in the house. In case you need to change the proportions of the recipe, try to get a nice even dough and not too thick.

Storage tips

You can store the ready-made batter for your quick vegan pancakes for 2-3 days in an airtight container inside the refrigerator.

Now that you have all the information you need to prepare this wonderful burgers, all you have to do is get to work. Have fun in the kitchen!

Vegan banana pancake

Super soft and fluffy vegan and sugar-free pancakes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snacks
Cuisine: American
Keyword: breakfast, brunch, pancakes, sugar-free, vegan
Servings: 2 people
Author: LuvveLovesFood


  • 3-4 bananas very mature
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 8 Tbsp 0.71 oz chickpea flour abundant
  • 6 Tbsp oat milk


  • Mash the bananas with the help of a fork until free of lumps
  • Add the baking powder and baking soda. Then all the other ingredients and mix with a whisk.
  • Heat a nonstick skillet and add a drizzle of sunflower oil to it.
  • Add the dough once the pan is hot forming balls in it
  • Once bubbles have formed on the surface of the Pancakes turn them over with the help of a spatula.
  • Serve with the topping of your choice! I used peanut butter and dark chocolate chip.

I hope you enjoyed the recipe, see you soon!

Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.

See you soon!

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