Vegan salmon fillet
Hi there, today I have something incredible to share with you. Before going vegan I used to love a good salmon fillet. Well, I have found an equally amazing product, but completely vegan! Introducing a vegan and gluten-free wonder: the 3D printed salmon fillet from the Viennese company Revo Foods. It's a game-changer! Not only does it taste like the real deal, but this salmon fillet substitute is also packed with high omega-3 values, just like traditional salmon.
Your heart will thank you
If you are looking for other vegan alternatives to fish, I suggest you try my Vegan Calmon (carrot lox)
Why you’ll love this vegan salmon fillet
The vegan salmon fillet is made from mycoprotein, sourced from the roots of mushrooms. Nature's magic turned into a delicious dish!
The flavour and texture really do resemble the original salmon, so it will be easy to cook it 'the way you always did'!
You can find this 3D printed global innovation at your nearest Billa Pflanzilla store or simply order it online from anywhere in Europe.
You will help preserve aquatic fauna!
You can pair it with anything, for example, I served it with fluffy white rice and a avocado and cucumber salad:
Here are all the ingredients you'll need
- Revo salmon The FILET
- Olive oil
- Agave syrup
- Paprika powder
- Garlic powder
- Salt
- Pepper
- Red onions
- Fresh thyme and rosemary
Preparation (step-by-step)
- Step 1: Crafting the Marinade
Let's kick things off with the marinade. It's super easy and adds an explosion of flavours to your salmon. In a bowl, mix together some olive oil, a drizzle of agave syrup for that touch of sweetness, a sprinkle of paprika powder for that smoky kick, garlic powder, and of course, salt and pepper to taste.
Tip: Don't be shy with the seasoning – this is where the magic happens! - Step 2: The Bed of Onions
Preheat your oven to 200°C (about 400°F). While it's heating up, create a fragrant bed for your salmon by slicing some red onions and spreading them out on a baking tray. Lay your marinated salmon fillets on top - Step 3: Marinade the salmon
Place your beautiful salmon filet on the onions generously coat them with your fragrant marinade. It's like a flavour party for your 'fish'! Add some fresh thyme and rosemary
Now that you have all the information to prepare this recipe, all you have to do is get to work. Have fun in the kitchen!
Vegan salmon fillet
Ingredients
- 1 Revo The FILET
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 red onion
Marinade
- 3 Tbsp Olive oil
- 1 tsp Paprika powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp agave syrup
- as needed pepper
Instructions
- In a bowl, mix together some olive oil, a drizzle of agave syrup, a sprinkle of paprika powder, garlic powder, and of course, salt and pepper to taste.
- Preheat your oven to 200°C (about 400°F).
- While it's heating up, create a fragrant bed for your salmon by slicing some red onions and spreading them out on a baking tray.
- Place your beautiful The Fillet on your onions and drizzle the marinade with a cooking pencil.
- Serve with rice and a cucumber and avocado salad
I hope you enjoyed the recipe, see you soon! 🙂
