Vegan sausage rolls
Servings: 4 servings
Const: low
Ingredients
- vegan puff pastry
- 200 g 7.05 oz vegan minced
- as needed spices and herbs to taste (parsley, onion, pepper, salt, paprika, garlic, etc.)
- as needed sesame seeds
- 1 Tbsp seeds oil to brush
- 1 Tbsp plant milk to brush
Instructions
- Season your vegan mince with your favorite spices.200 g macinata vegana, q.b spezie e erbe a piacimento
- Shape the patties to be closer to the shape of a parallelepiped than a sphere.
- Cook over low heat for a few minutes (cooking will be completed in the oven).
- Let cool for a few minutes.
- Cut strips of puff pastry large enough and long enough to wrap around your patties.vegan puff pastry
- Wrap your patties with puff pastry and place them on a baking sheet
- Mix milk with oil and brush on the morsels. Decorate with a few sesame seeds.1 Cucchiaio olio di semi, 1 Cucciaio latte vegetale, q.b semi di sesamo
- Bake for 20-25min in a ventilated oven at 180°C (350°F)