Baked tortilla chips
Don't feel like cooking? Are you planning an aperitif? Or are you in the mood for a snack? I got you. Get ready to use those tortillas or piadinas you have in the fridge to make crispy chips perfect for eating as finger food or dipping into a guacamole (original recipe) or even a chickpea hummus (super creamy)
Why you'll love this smoked tofu recipe
- Very quick: the speed with which these tortilla chips can be prepared makes this recipe a quick and dinner-saving one.
- Perfect with any dip: Thanks to their neutral tortilla (or piadina) flavour, you can combine your tortilla chips with any sauce or dip.
- Customisable: Let your imagination run wild and use your favourite spices to give your chips a unique flavour. You can use turmeric powder, cumin powder or herb salt.
These are the ingredients you will need:
- Tortillas (2 tortillas per 64 chips)
- Seeds oil
- Paprika powder
- Garlic powder
- Dried herbs (optional)
- Salt&pepper to taste
A few simple steps for crispy tortilla chips
These tortilla chips are as easy to make as they are to eat. You can of course let your imagination run wild by using lots of different spices and ingredients. I assure you, however, that all it takes to make great chips are a few simple ingredients that we often already have at home.
1. Cut your tortillas into 8 triangles of the same shape with kitchen scissors. Then cut each triangle into 4 triangles as you see in the picture below.
2. Put your tortilla triangles in a bowl with all the spices and seed oil. Mix everything well to sprinkle the spices and oil over all the tortilla chips.
3. Place your chips on a baking tray with baking paper.
4. Bake in a preheated oven at 180°C ventilated function. Turn the tortillas after 10 minutes and bake for another 5 minutes or until your chips are golden and crispy.
Tip:
To make your chips, you have to bake the tortillas in seed oil. This will make them crispy and fragrant. The texture of your chips will then be perfect for dipping them in sauces or soft vegan cheeses.
Baked tortilla chips
Ingredients
- 2 Tortillas
- 1 Tbsp Seeds oil (any seeds oil will do)
- 1/2 tsp Paprika powder
- 1/2 tsp Garlic powder
- dried herbs to taste (optional)
- as needed salt & pepper
Instructions
- Preheat the oven on fan to 180°C (350°F).
- Using scissors, cut each tortilla in half 4 times until you get 16 triangles in total
- Cut each triangle into 4 small triangles. Place your tortilla triangles in a bowl.
- Add the oil and spices to the bowl. Mix everything with a spoon making sure all the triangles are covered with seasoning.
- Place the tortilla triangles on a baking sheet with parchment paper. They should not touch each other.
- Put in the oven.
- After 10 minutes, turn each tortilla over and let it cook for another 5 minutes or until your tortillas are golden brown and crispy.
- Your tortilla chips are ready! You can consume them hot or cold.
Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.
See you soon!
