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Baked tortilla chips

Quick and easy recipe for vegan tortilla chips perfect for dipping in salsa
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Aperitif, Appetizer, Side Dish, Snack
Cuisine: vegan
Diet: Vegan
Keyword: baked, appetizer, chips, snack, tortilla
Servings: 64 chips
Author: LuvveLovesFood
Const: low

Ingredients

  • 2 Tortillas
  • 1 Tbsp Seeds oil (any seeds oil will do)
  • 1/2 tsp Paprika powder
  • 1/2 tsp Garlic powder
  • dried herbs to taste (optional)
  • as needed salt & pepper

Instructions

  • Preheat the oven on fan to 180°C (350°F).
  • Using scissors, cut each tortilla in half 4 times until you get 16 triangles in total
  • Cut each triangle into 4 small triangles. Place your tortilla triangles in a bowl.
  • Add the oil and spices to the bowl. Mix everything with a spoon making sure all the triangles are covered with seasoning.
  • Place the tortilla triangles on a baking sheet with parchment paper. They should not touch each other.
  • Put in the oven.
  • After 10 minutes, turn each tortilla over and let it cook for another 5 minutes or until your tortillas are golden brown and crispy.
  • Your tortilla chips are ready! You can consume them hot or cold.