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Vegan banana pancake

Super soft and fluffy vegan and sugar-free pancakes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snacks
Cuisine: American
Keyword: breakfast, brunch, pancakes, sugar-free, vegan
Servings: 2 people
Author: LuvveLovesFood

Ingredients

  • 3-4 bananas very mature
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 8 Tbsp 0.71 oz chickpea flour abundant
  • 6 Tbsp oat milk

Instructions

  • Mash the bananas with the help of a fork until free of lumps
  • Add the baking powder and baking soda. Then all the other ingredients and mix with a whisk.
  • Heat a nonstick skillet and add a drizzle of sunflower oil to it.
  • Add the dough once the pan is hot forming balls in it
  • Once bubbles have formed on the surface of the Pancakes turn them over with the help of a spatula.
  • Serve with the topping of your choice! I used peanut butter and dark chocolate chip.