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Baked corn on the cob

Hi friend! Today I am happy to share with you a recipe of baked corn on the cob topped with a tahina sauce. Hmm, Delicious!!!

What is the cob season?

Corn is one of the main foods in several of the world's diets. I remember when I was a little girl, I used to go to corn fields full of cobs to play with my amicə during the long summer days. Thinking back on it now, I think ə peasantsə who surely were not enthusiasticə about it. In short, corn cobs awaken so many good memories in me, even if I did get a few cuts caused by the very sharp corn leaves.

Cob season then comes towards the end of summer, so August-September. So if you want to eat them fresh, this the pre-autumn period. Of course, you can also find canned corn throughout the year.

How to bake these baked cobs?

There are so many ways to cook and consume baked corn on the cob. The method I used is baking with a marinade. I also decided to cut the cobs into quarters because I find it much easier to eat them that way. Since raw, fresh cobs are very tough, it is important that you use a very sharp knife during this step, being careful not to cut yourself.

The cobs must then be marinated and baked in the oven. This is a very simple process.

Other summer recipes you might be interested in

Since we're on a summer theme, I thought I'd leave some more summer recipes here that might make you salivate:

Baked corn on the cob with vegan tahini sauce

Quick and easy recipe for tasty baked corn on the cob
Prep Time10 minutes
Cook Time30 minutes
Course: Aperitif, Salad, Snack
Keyword: Cobs, vegan recipe
Servings: 2 servings
Author: LuvveLovesFood
Cost: low


  • 2 cobs peeled and washed

To marinate the cobs

  • 1 Tbsp Olive oil
  • 1 tsp paprika powder
  • 1 tsp Agave syrup ev. another vegetable sweetener
  • 1 tsp garlic powder
  • as needed salt & pepper

For the tahina sauce

  • 1 Tbsp tahini paste
  • 2 Tbsp water
  • 1 tsp Agave syrup ev. another vegetable sweetener
  • 1/2 tsp mustard
  • 1/4 squeezed lemon
  • as needed salt & pepper


  • Preheat the oven to 230°C (350°F).
  • Meanwhile, cut the cobs into 4 halves by halving them lengthwise. Make sure you have a sharp knife for this step. Alternatively, you can also leave the cob whole.
    2 cobs
  • Put the ingredients for the marinade in a bowl and mix, helping yourself with a whisk.
    olive oil, paprika powder, agave syrup, garlic powder, salt and pepper to taste
  • Sprinkle the cobs with the marinade, helping yourself with a kitchen brush
  • Place the cobs in the oven on a baking sheet with baking paper and bake for 30 to 40 minutes at 230°C.
  • Meanwhile, prepare the tahina sauce by mixing all the ingredients in a bowl
    tahini paste, water, agave syrup, mustard, salt and pepper to taste, lemon juice


I had my corn on the cob with some salad leaves, some sautéed chickpeas, and avocado.

Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.

See you soon!

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