Vegan banana muffins

Hi friend, good to have you back! If I had to choose between sweet and savory I would choose savory hands down. This is then also reflected in my cravings and inspirations in the kitchen. The other day, however, I was really craving a sweet but light dish. So I made these vegan banana-blueberry muffins that I absolutely loved.
If I had to choose between sweet and savory I would choose savory hands down. This is then also reflected in my cravings and inspirations in the kitchen. The other day, however, I was really craving a sweet but light dish. So I made these vegan banana-blueberry muffins that I absolutely loved.

Lately I have also been learning to mark the ingredients and quantities I use in a notebook that I keep aside for myself as I cook. Needless to say, the pages are filled with flour, milk, and you name it. However, this way I can also share with you the recipes I make up on the spot.

Why you should try these vegan banana muffins

I don't know if I need to convince you to try making these delicious banana muffins, but if you really must be won over, here are 4 good reasons to get to work:

1. They are easy and simple to prepare
2. They contain neither milk nor eggs
3. They're butterless muffins
4. They are sweet, fluffy and banana flavored

Need I add more to convince you to try these vegan muffins?

Not just muffins - More sweet and yummy recipes

If you are a person who loves sweets you are in the right place. Here on my blog you will find many sweet recipes under the "desserts" section. But since I'm super nice, I've prepared you a list with direct links to other sweet vegan recipes made by me to satisfy your sweet tooth cravings:

• Vegan tiramisù
• Strawberry pastries vegan
• Strawberry galette
• Vegan banana pancake
• Vegan cheesecake in a jar

Print recipe

Vegan banana and blueberry muffins

Vegan banana blueberry muffins

Prep Time15 minutes min

Cook Time45 minutes min

Course: Breakfast, Dessert, Snacks

Cuisine: American

Keyword: breakfast, brunch, muffins, vegan

Servings: 7 muffin

Author: LuvveLovesFood

Cost: low

Ingredients

Wet ingredients

• 2 ripe bananas
• 100 ml plant milk
• 20 g 0.71 oz melted vegan butter
• 1 tsp apple cider vinegar
• 1 handful blueberries

Dry ingredients

• 70 g 0.71 oz oat flour
• 70 g 0.71 oz chickpea flour
• 1 tsp corn flour
• 1 tsp baking soda
• 2 tsp baking powder
• 40 g brown sugar

Instructions

• Turn the oven on fan mode to 210°C (425°F).
• Mash the bananas in a bowl and then combine all the liquid ingredients (except the blueberries).
• Mix the dry ingredients in a bowl.
• Combine the liquid mixture with the dry ingredients with the help of a whisk.
• Coat the blueberries with a pinch of flour before adding them to the muffin mixture. This will prevent them from sitting on the bottom of your muffins while baking.
• Bake at 210°C (400°F) for the first 15 minutes, then lower the temperature to 180°C (350°F) for the remaining 25-30 minutes.

Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.

See you soon!