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Vegan blinis

Hi foodie friend, welcome back to my kitchen! Today we are going to prepare together another dish to enjoy during appetizers: Vegan Blinis.

What are Blinis?

vegan blinis

The original recipe for Blinis comes from Ukraine, Russia and Belarus. It is therefore a typical dish in these countries. On the surface, Blinis look like small "pancakes." In fact they are just as soft and fluffy but are eaten in one bite.

The big difference from pancakes, is that Blinis are savory and are eaten with fillings that are themselves savory. In the following section I will give you some ideas on how to stuff your blinis.

How to stuff vegan blinis

As you already know, I am a great encourager of experimentation in the kitchen! Again, you can give room to your imagination to decide how to stuff and embellish your vegan blinis, there are no limits!

Original blinis are normally stuffed with cream cheese, smoked salmon or/and caviar. Clearly these ingredients are not part of a vegan diet. However, this does not mean that there are not alternatives or alternative versions that are just as tasty!

Here are some ideas for how to stuff your vegan blinis:

  • The original veganized version: With some vegan cream cheese and vegan carrot salmon. (You can also let your vegan salmon marinate with beet juice to give it a strong color. see photo)
  • The Mediterranean version: With fresh vegan cheese and a paste of Taggiasca olives.
  • Mountain version: With some vegan cream cheese and sautéed mushrooms.
  • The mouthwatering version: With some vegan cream cheese and caramelized onions.

Here you can find the recipe for my vegan smoked salmon and for my cashew cream cheese.

How to make your vegan blinis look even better

Have you decided on the main ingredients to season your blinis but feel something is missing? The watchword is: GREEN. Add green elements to your blinis.

For example, you could use:

  • Some cucumber slices
  • Some avocado slices
  • Chives
  • Cilantro
  • Fresh sprouts

I'm sure you now have all the information you need to make your own fluffy vegan blinis. Have fun in the kitchen!

Vegan blinis

Prep Time5 minutes
Cook Time20 minutes
Course: Entree, Appetizer, Snack
Cuisine: Russian, Ukrainian
Diet: Vegan, Vegetarian
Keyword: appetizer, easy, quick
Servings: 18 blinis
Author: LuvveLovesFood
Cost: low


  • 70 g white flour
  • 4 g 0.71 oz chickpea flour
  • 13 g 0.46 fl oz peanut oil
  • 60 g 13.07 fl oz soy milk unsweetened
  • 50 g water


  • Mix all ingredients in a bowl until smooth and lump-free.
  • Heat a frying pan with a drizzle of seed oil.
  • Add the dough to the pan, helping yourself with a spoon, trying to form circles with a diameter of 4cm.
  • To get a more precise shape I used a sauce tube with a pointed nozzle.
  • Let it cook until you see bubbles/holes forming on the surface of your Blinis.
  • Turn the blinis with a spatula and let them cook for another minute on the other side.
  • Stuff and decorate your blinis with lots of creativity and imagination! There are no limits. Find inspiration in the post!

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