Savory vegan waffles

Hi friend! here I am with a super quick and easy recipe for savory vegan waffles. You'll need very few ingredients that you probably already have at home.

I made my vegan savory waffles using a waffle iron, but if you don't have one you can safely use a simple nonstick skillet. Of course you will get a result that goes more in the direction of pancakes. Find more details about this at the end of the recipe.

For what occasions you could make vegan savory waffles.

These savory vegan waffles are a great alternative to classic sweet waffles. You can then make them for brunch, an appetizer with friends or as a simple snack (yes, even midnight!). There really are no limits, so get ready to make these waffles and make them your new "obsession."

More ideas for snacks and appetizers

Are you planning an appetizer with friends and need inspiration? Or are you simply in the mood for a quick and convenient snack? I got you!!! I've prepared a list for you with some quick and easy vegan recipes perfect for this kind of occasion:

Vegan savory waffles

Prep Time10 minutes
Cook Time5 minutes
Course: Aperitif, Appetizer, Breakfast, Brunch, Snack
Servings: 4 waffel
Author: LuvveLovesFood
Cost: low


  • Waffle maker (optional)


  • 1 carrot
  • ½ zucchini
  • 100 g canned corn drained and rinsed
  • 2 handfuls fresh spinach leaves (optional)
  • ½ tsp Baking powder
  • 2 Tbsp white flour
  • 2 tsp Olive oil
  • 3-4 Tbsp water
  • as needed salt & pepper
  • as needed spices of your choice I use : paprika, garlic powder, herb powder.


  • Peel the carrot and grate it with a grater.
    1 carrot
  • Wash the zucchini and grate it as well.
    1/2 zucchini
  • Squeeze the carrots and zucchini over a sink with your hands to remove some of the liquid they contain. You can also help yourself with a kitchen cloth that you are willing to dirty : the carrots are likely to leave color and it will be difficult to remove.
  • Add all the ingredients in a bowl and mix by helping yourself with a spoon or ladle until you get a smooth batter.
    canned corn, fresh spinach, baking powder, all purpose flour, 2 teaspoons d'olive oil, water, salt and pepper to taste, q.b spices of your choice
  • Turn on your waffle maker and make sure it is lightly greased with some vegetable oil, vegan butter, or other.
  • Add the batter to the griddle and cook for 5 to 7 minutes or until the waffle is golden brown on both sides.


If you don't have a waffle maker, don't worry! This recipe can also be made with a simple frying pan. Follow the same steps and then form pancakes by helping yourself with a spoon and cook them in a nonstick pan with oil. 

Have you tried making this recipe? Let me know how you found it in the comments or send me a photo of your creation on Instagram where you can stay updateds on all new recipes. If you'd like you can also tag me in your stories at @luvvelovesfood.

See you soon!

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