Vegan savory waffles
Servings: 4 waffel
Const: low
Equipment
- Waffle maker (optional)
Ingredients
- 1 carrot
- ½ zucchini
- 100 g canned corn drained and rinsed
- 2 handfuls fresh spinach leaves (optional)
- ½ tsp Baking powder
- 2 Tbsp white flour
- 2 tsp Olive oil
- 3-4 Tbsp water
- as needed salt & pepper
- as needed spices of your choice I use : paprika, garlic powder, herb powder.
Instructions
- Peel the carrot and grate it with a grater.1 carrot
- Wash the zucchini and grate it as well.1/2 zucchini
- Squeeze the carrots and zucchini over a sink with your hands to remove some of the liquid they contain. You can also help yourself with a kitchen cloth that you are willing to dirty : the carrots are likely to leave color and it will be difficult to remove.
- Add all the ingredients in a bowl and mix by helping yourself with a spoon or ladle until you get a smooth batter.canned corn, fresh spinach, baking powder, all purpose flour, 2 teaspoons d'olive oil, water, salt and pepper to taste, q.b spices of your choice
- Turn on your waffle maker and make sure it is lightly greased with some vegetable oil, vegan butter, or other.
- Add the batter to the griddle and cook for 5 to 7 minutes or until the waffle is golden brown on both sides.
Notes
Tips:
If you don't have a waffle maker, don't worry! This recipe can also be made with a simple frying pan. Follow the same steps and then form pancakes by helping yourself with a spoon and cook them in a nonstick pan with oil.