Surely the title of this recipe is "contradictory" and will surely make a lot of people angry as well, but you know what? This vegan bacon is so good and versatile that I really don't care about any of the above issues. I even thought of an alternative name: VACON! What do you think? The recipe is inspired by that of.
Hi amicə, welcome backə to my blog! I hope you are well and that the end of August didn't come too fast like it did for me. I mean let's talk about it!!! I feel like this summer has really flown by and now I'm already thinking about all the fall recipes that I really need to share with you. For now, though, it's just right...
Hi amicə!!! I hope you are well and that summer is progressing in the best way for you. Today I present you a classic of vegetarian and vegan cooking: The vegan bean burger (because hamburger we can't call it anymore lol). This is a very simple recipe and one that you can customize with the vegetables you...
A few weeks ago I went to the market and saw a stall selling big bags full of white champignon mushrooms for only 1€! Can you believe it?!! Even though it was clear that the mushrooms were no longer very fresh I still decided to buy them, clean them (alas) and freeze them. This story also gave rise to this recipe for...
Oye, cómo te va? Tranquillə you didn't capitatə on the wrong blog! Today we fly to México and make some F-A-V-O-L-O-S-I vegan birria tacos. Although I haven't gone to Mexico yet (will happen soon) nor do I love the cuisine, the flavors and the heats. Before we talk about the recipe, let's delve together into where birria tacos come from....
Hi amicə! Few fruits taste like summer as much as apricots. Today I'm teaching you how to make a chia seed apricot jam that will make you never want to buy jam at the supermarket again. In addition to that, I'll also let you in on another secret: this kind of jam can be made with any kind of...
Hi amicə, welcome backə! Today I'm teaching you how to prepare a sauce that can almost never be missing in my fridge (alas!). Yes, as you may have already guessed I'm talking about eggless vegan mayonnaise. Before I became vegan, I was the "queen" of mayonnaise. I used to make it very often and friendsə and relatives loved it!!! However, by removing eggs from my diet, I...
Hi amicə, how are you? Today I'm going to teach you how to make very simple yufka noodle rolls that you can amaze allə quantə with! Of course, these rolls are also vegan and inside them I put: What is yufka dough and where can you buy it? Yufka is Turkish phyllo dough. It is a very...
Hi amicə, welcome back to my kitchen! Today we are going to prepare together another dish to enjoy during appetizers: Vegan Blinis. What are Blinis? How to stuff vegan blinis As you already know, I am a big encourager of experimentation in the kitchen! Again, to stuff your blinis, you can give space to your...
Today we're flying to Mexico! This recipe for amazing guacamole closely follows the original guacamole recipe that I learned to make right in Mexico. It will make you and the people you make it for dream. You can enjoy it during an appetizer or vegan appetizer with tortilla chips of baked quinoa balls...
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