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Berry Chia Pudding

Quick and easy recipe for a berry chia pudding perfect for a tasty, Omega3-rich breakfast
Prep Time2 minutes
Rest time2 hours
Course: Breakfast, breakfast
Cuisine: vegan, vegan, vegetarian
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: quick breakfast, berries
Servings: 2 servings
Author: LuvveLovesFood
Const: low

Equipment

  • 1 blender
  • 1 glass jar

Ingredients

  • 3 Tbsp Chia seeds
  • 200 ml plant milk
  • 80 g frozen berries
  • 2 tsp agave syrup

Instructions

  • Blend the frozen berries (80g) with the vegetable milk (200ml).
  • Put the milk with the berries and the rest of the ingredients into a glass jar or airtight container.
  • Mix all ingredients well.
  • Close the jar and place it in the fridge for at least two hours or overnight.
  • Enjoy your berry chia pudding with homemade granola, oranges and coconut flakes or your favourite fruit.