5 Seed Crackers | with spices
These 5 seed crackers with turmeric and curry flavour are perfect for any vegan and gluten-free appetiser or snack. Very easy and quick to prepare, these crackers are also a light and healthy vegan snack. But if you prefer a more neutral but equally tasty version, try my Natural 5 Seeds Crackers . I love to enjoy these crackers with my creamy Chickpea hummus, white bean hummus or with this delicious guacamole!
Why you will love these easy 5 seed crackers
These multi seed crackers are not only crunchy and tasty, they are also incredibly easy to make:
- They are solely composed of SEEDS, WATER and SPICES: Unbelievable, isn't it? Your homemade seed crackers only need a few simple ingredients.
- In the flavour you want: In this recipe, the crackers are spiced with turmeric powder, curry and tandoori spices, but you can use any spices you like.
- No need to weigh: this is a recipe that you can make without measuring and using the scales as you simply add boiling water to your seeds making sure it is flush with the amount of seeds you have used.
- They are gluten free: these crackers contain no flour or wheat and are therefore 100% gluten-free.
- Long shelf life:They can be consumed whenever you get a hunger attack and will last for 6 weeks.
- They are the star of all APERITIFs and are perfect with hummus, guacamole or other dips.
Here are all the ingredients you'll need
As you already know, the ingredients you will need to prepare these flourless spiced crackers with seeds are very simple and are as follows:
- Flax seed
- Sunflower seeds
- Sesame seeds
- Chia seeds
- Almonds roughly chopped
- Boiling water
Spices:
- Turmeric powder
- Curry powder
- Tandoori powder
- salt and pepper to taste
NB.: Flax seeds are important in this recipe because they will make the seed mix dense and compact, creating an even consistency. As an alternative you can use chia seeds to thicken the mixture.
Step-by-step preparation
1. Put all your seeds in a large, heatproof bowl. Add the spices, salt and pepper and mix well.
2. Add boiling water to your seeds until the seeds are completely covered. Stir well and then leave to stand for at least 15-20 minutes.
3. Turn on the oven at 180°C (400°F).
5. Take a baking tray with a baking sheet. Put the seed mixture on the baking tray and spread it out with the help of a spoon or spatula. It should be more or less 3 mm thick.
6. Bake for 20-30 minutes or until your flattened dough is dry and golden brown.
7. Once you remove the baking tray from the oven, let the cracker dough rest for a few minutes and then break it up roughly with your hands to form your crackers.
8. Your mixed seed crackers are ready to be enjoyed.
Storage tips
Store your mixed oilseed crackers in a glass jar or airtight container for at least 1 month.
Now that you have all the information you need to make these tasty crackers, all you have to do is get to work. Have fun in the kitchen!
Flourless seed crackers (spiced)
Equipment
- 1 baking tray
- 1 baking paper
- 1 large bowl
Ingredients
- Flax seed
- Sunflower seeds
- Sesame seeds
- Chia seeds
- Almonds roughly chopped
- as needed boiling water
Spices
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp tandoori powder
- as needed salt & pepper
Instructions
- Put all your seeds in a large, heatproof bowl. Add the spices, salt and pepper and mix well.
- Add boiling water to your seeds until the seeds are completely covered. Stir well and then leave to stand for at least 15-20 minutes.
- Turn the oven on to 180°C (400°F).
- Take a baking tray with baking paper. Put the seed mixture on the baking tray and spread it out with the help of a spoon or spatula. It should be more or less 3 mm thick.
- Bake for 30 minutes or until your flattened dough is dry and golden brown.
- Once you remove the pan from the oven, let the cracker dough rest for a few minutes and then break it up roughly with your hands to form your crackers.
- Your mixed seed crackers are ready to be enjoyed.
I hope you enjoyed the recipe, see you soon!
Easy to make and delicious