Flourless seed crackers (spiced)
Quick recipe for gluten-free seed crackers with turmeric and curry flavour
Servings: 1 baking pan
Const: low
Equipment
- 1 baking tray
- 1 baking paper
- 1 large bowl
Ingredients
- Flax seed
- Sunflower seeds
- Sesame seeds
- Chia seeds
- Almonds roughly chopped
- as needed boiling water
Spices
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp tandoori powder
- as needed salt & pepper
Instructions
- Put all your seeds in a large, heatproof bowl. Add the spices, salt and pepper and mix well.
- Add boiling water to your seeds until the seeds are completely covered. Stir well and then leave to stand for at least 15-20 minutes.
- Turn the oven on to 180°C (400°F).
- Take a baking tray with baking paper. Put the seed mixture on the baking tray and spread it out with the help of a spoon or spatula. It should be more or less 3 mm thick.
- Bake for 30 minutes or until your flattened dough is dry and golden brown.
- Once you remove the pan from the oven, let the cracker dough rest for a few minutes and then break it up roughly with your hands to form your crackers.
- Your mixed seed crackers are ready to be enjoyed.