Deep-fried Coral Tooth mushrooms
Hey there foodies! Today, I've got the best recipe for deep-fried coral tooth mushrooms on a yogurt and tahini bed that I can't wait to share with you. Let me take you on a culinary journey inspired by a magical forest adventure just outside Vienna, where I stumbled upon the most incredible fungi. If you are looking for more recipes with mushrooms, try my mushroom pies!!
Picture this: a sunny day, a stroll through the enchanting woods, and a serendipitous discovery – the coral tooth mushroom. It was a truly magical experience, and I couldn't wait to bring this forest treasure to our kitchen.
Ingredients for the beer batter
Now, let's dive into the batter that will make these mushrooms irresistibly crispy:
- 300g all purpose flour
- a pinch of paprika powder
- A pinch of garlic powder
- 200ml beer
- 100ml sparkling water
- Salt and pepper to taste
To make the batter, whisk together the flour, paprika, garlic powder, salt, and pepper. Slowly add the sparkling water and beer until you achieve a runny, yet dense consistency. If it's too stiff, add more sparkling water; if it's too runny, add more flour. The key is to get it just right – thick enough to coat the mushrooms but still thin enough to allow excess batter to drip off.
Ingredients for the yogurt and tahini sauce
For this delightful dish, we'll start with a luscious vegan yogurt sauce. Here's what you'll need:
- 6 Tbsp of yogurt nature @newroots
- 3 Tbsp tahin
- juice of 1/4 of a lemon
- a pinch of salt & pepper
- 1 garlic clove
Combine these ingredients, and you'll have a creamy, tangy sauce that perfectly complements the earthy and nutty flavors of our fried coral tooth mushrooms.
How to deep-fry the Coral tooth mushrooms
Now, take your freshly foraged coral tooth mushrooms and dip them into the batter, ensuring they're well coated. Carefully lower them into hot oil and deep fry until they turn golden brown and crispy. The result? A savoury delight that's a perfect blend of forest enchantment and culinary finesse.
Serve your deep-fried coral tooth mushrooms on a bed of yogurt and tahini sauce, and you're in for a mouthwatering treat. Trust me; this dish is pure magic!
Deep-fried coral tooth mushroom
Ingredients
- 800 g Coral Tooth mushroom
For the beer batter
- 300 g all purpose flour
- 100 ml sparkling water
- 200 ml beer
- as needed paprika powder
- as needed garlic powder
- as needed salt & pepper
For the yogurt sauce
- 6 Tbsp vegan yogurt
- 3 Tbsp tahin sauce
- 1 clove garlic (optional)
- 1/4 lemon juice
- as needed salt & pepper
Instructions
To prepare the batter
- To make the batter, whisk together the flour, paprika, garlic powder, salt, and pepper.
- Slowly add the sparkling water and beer until you achieve a runny, yet dense consistency. If it's too stiff, add more sparkling water; if it's too runny, add more flour.
To prepare the yogurt sauce
- Take your freshly foraged coral tooth mushrooms and dip them into the batter, ensuring they're well coated
For Frying
- Take freshly picked coral tooth mushrooms and dip them in the batter, making sure they are well coated.
- Carefully lower them into hot oil and deep fry until they turn golden brown and crispy.
I hope you enjoyed the recipe! See you soon
