Vegan potato salad
I couldn't wait to share with you my recipe for this potato salad with vegan mayonnaise, a delicious and hearty dish that will make you fall in love with vegan cooking. It is rare not to love potatoes, which offer us so many different ways of preparing them, and here I propose them to you in a light and tasty salad version.
Why you will love this potato salad with vegan mayonnaise
You will love this salad because it contains a secret ingredient that you can make in less than 3 minutes: the egg-free vegan mayonnaise, which will be the base of our dressing that will bind our salad. Mayonnaise aside, this potato salad will win you over because:
- It is easy and quick to prepare
- It is a vegan and healthy alternative to traditional potato salad
- It is perfect for a summery lunch or dinner, to take to the beach, the park or the office
Here are all the ingredients you'll need
- 5 medium-sized potatoes
- 4 Tbsp vegan mayonnaise
- 150 ml cold vegetable broth
- 3 tsp mustard
- Chives to taste
- Salt and pepper to taste
Preparation (step-by-step)
1. Cook the potatoes
Boil the potatoes with their skins on for 15-20 minutes, taking care not to overcook them. They should remain quite firm, so check the consistency frequently.
2. Peel the potatoes
Let the potatoes cool a little to avoid burning your hands and then peel them. If you are in a hurry, run them under cold water as soon as they are cooked.
3. Prepare the mayonnaise sauce
Let the potatoes cool and in the meantime prepare the sauce. In a bowl, mix the vegan mayonnaise, vegetable stock, mustard, chopped chives, salt and pepper.
3. Assemble the potato salad
Cut the potatoes into cubes and add them to the sauce, stirring well to flavour. If the consistency is too thick, you can add a little water to make it more fluid.
4. Serve and garnish
Serve the vegan potato salad garnished with fresh chives.
Storage tips
This vegan potato salad can be stored in the refrigerator for up to 2-3 days, covered with cling film or closed in an airtight container. However, it is advisable to consume it as soon as possible to best appreciate its flavour and texture.
Now that you have all the information to prepare this recipe, all you have to do is get to work. Have fun in the kitchen!
Vegan potato salad
Ingredients
- 5 medium-size potatoes
- 4 Tbsp vegan mayonnaise
- 150 ml broth (veggie stock)
- 3 tsp mustard
- as needed chives
- as needed salt & pepper
Instructions
- Boil the potatoes with their skins on for 15-20 minutes. The potatoes should remain quite firm. So check their consistency frequently.
- Let the potatoes cool a little and then peel them.
- Prepare the sauce by mixing the mayonnaise, broth, mustard, chives, salt and pepper. Keep some chives on the side for decoration at the end.
- Cut the potatoes into small pieces and add them to the sauce.
- Mix the salad well and add mayonnaise or water if you think it is necessary!
I so hope you enjoyed the recipe! See you soon
