Baked carrots (with vegan parmesan cheese)
Today I'm showing you a quick and easy recipe for baked carrots au gratin on a bed of crispy vegan Parmesan cheese that you can use as a tasty and delicious side dish. You'll need just a few simple ingredients and a few easy steps to get a great result and side dish. If you are looking for other tasty side dishes, I recommend you try my crispy baked potatoes or my vegan potato casserole.
Why you will love these carrots
- A great side dish or appetizer: these carrots are a perfect easy-to-prepare vegan side dish. And, of course, lactose-free.
- Simple and quick to prepare: in minutes you can bake your carrots and let the oven take care of all the cooking.
- Add your favorite spices and herbs: you can put herbs such as thyme and rosemary or spices such as turmeric, curry or cumin. Leave room for your imagination!
Here are all the ingredients you'll need
- 10 medium-sized carrots
- 3 generous handfuls of vegan Parmesan cheese
- q.b extra virgin olive oil
- Salt & pepper to taste
How to prepare baked carrots (step-by-step)
- Turn the hot-air oven on to 220°C.
- Peel the carrots and cut them into rounds to make 4 equal lengths.
- Grate the vegan parmesan cheese and place it on the baking sheet with baking paper.
- Arrange the cut carrots on top of the parmesan. If desired, also add fresh rosemary to your baked carrots.
- Sprinkle with oil, salt and pepper. Help yourself with a brush. For this step you can also put the carrots with the spices and extra virgin olive oil and mix well.
- Bake for 30 minutes at 220°C
Now that you have all the information you need to prepare this wonderful burgers, all you have to do is get to work. Have fun in the kitchen!
Baked carrots with vegan Parmesan cheese
quick and easy recipe for a tasty side dish
Servings: 4 servings
Const: low
Ingredients
- 10 medium-sized carrots
- 3 handfuls vegetable parmesan cheese
- as needed Olive oil
- as needed salt & pepper
Instructions
- Peel the carrots and cut them into equal parts.
- grate the vegan Parmesan cheese and place it on the baking tray with baking paper.
- Arrange the carrot pieces on the parmesan.
- Season with oil, salt and pepper.
- Bake for 30 min at 220°C.
I hope you enjoyed the recipe, see you soon!
