Banana bread without eggs or butter
Recipe for vegan and fluffy banana bread with only 5 ingredients
Servings: 1 30x10cm rectangular baking pan
Const: low
Equipment
- 1 rectangular cake pan
Ingredients
- 3 bananas 2 for the bread, 1 for the surface
- 210 g 0.71 oz chickpea flour 0 o 00
- 2 tsp Baking powder
- 80 g brown sugar or preferred
- 125 g water
- 40 g seeds oil (peanuts, sunflower,...)
- 1 lemon (just the zest)
Instructions
- Turn the oven on static function to 180°C (350°F).
- Mix the dry ingredients (flour, baking powder, sugar and lemon) in a bowl.
- Peel 2 bananas and mash them with a fork until they form a mash.
- Add the water, oil, and bananas to the dry ingredients and mix with a whisk until smooth.
- Butter (with vegan butter) your rectangular baking dish and then dust the entire inside surface with flour.
- Put the dough in the loaf pan.
- Cut the third banana in half lengthwise and place the two pieces on top of the cake. Sprinkle a teaspoon of brown sugar over the surface; this will give a nice golden look to your banana bread.