Vegan blinis
Servings: 18 blinis
Const: low
Ingredients
- 70 g white flour
- 4 g 0.71 oz chickpea flour
- 13 g 0.46 fl oz peanut oil
- 60 g 13.07 fl oz soy milk unsweetened
- 50 g water
Instructions
- Mix all ingredients in a bowl until smooth and lump-free.
- Heat a frying pan with a drizzle of seed oil.
- Add the dough to the pan, helping yourself with a spoon, trying to form circles with a diameter of 4cm.
- To get a more precise shape I used a sauce tube with a pointed nozzle.
- Let it cook until you see bubbles/holes forming on the surface of your Blinis.
- Turn the blinis with a spatula and let them cook for another minute on the other side.
- Stuff and decorate your blinis with lots of creativity and imagination! There are no limits. Find inspiration in the post!