Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...
Chinese dumplings, also called dumplings in English and Wonton in Cantonese, are a great classic of Chinese cuisine that creates an explosion of flavors for the palate. They are easier to cook than they look, and below I will also explain how to close them in detail. They taste even better with a delicious sauce....
Savory, flavorful, and enveloping, this Chinese hot sauce will become your new favorite condiment for seasoning vegetables, rice, dumplings, noodles, and more. Also known as "chili oil," this hot sauce is like that found in Chinese restaurants and will be your new ally in the kitchen. Try it as a topping to these delicious dumplings....
Today I present an easy recipe for making homemade vegan mini snickers. They are simple to prepare and are made with ingredients easily available in any supermarket. You will win over young and old alike with this tasty vegan chocolate dessert. Also try my vegan tiramisu with cocoa powder, cocoa energy balls...
If you too are used to eating pre-cooked beets in salads, you will love this quick recipe for baked beets. Because of the bright color of the red beet, it lends itself very well as a recipe for a tasty vegetable side dish. If this recipe tickles your fancy, you may also be interested in trying some of my other...
Hello foodies! Today I have a recipe for fried coral mushrooms on a bed of yogurt and tahini that I can't wait to share with you. Let me take you on a culinary journey inspired by a magical adventure in the forest just outside Vienna, where I came across the most incredible mushrooms. If you are looking for...
Today I offer you a colorful, flavorful and tasty recipe: vegan radicchio risotto! This risotto is creamy, tasty and delicious just like my champignon mushroom risotto or my vegan parmigiana. Why you'll love this recipe Here are all the ingredients you'll need There are a few simple ingredients you'll need to use...
Hi guys today I have something amazing to share with you. Before going vegan I used to love a good salmon filet. Well, I have found an equally amazing product, but completely vegan! Meet a vegan and gluten-free wonder: the 3D printed salmon fillet from the Viennese company Revo Foods. It is a true...
I am too happy to share with you this recipe for vegan (and therefore naturally vegetarian) puff pastry dumplings. These savory bites are perfect for an appetizer with friends or to serve as a vegan Christmas appetizer. If you're looking for other creative vegan appetizer ideas, also try my eggplant tuna, asparagus wrapped...
Today I am sharing with you a recipe that warms and wins the heart. It is a lentil curry with mango, lentils and carrots. I could prepare this quick and easy curry in advance and enjoy it even in the following days. If you are looking for other vegan legume recipes, I also invite you to try...
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