Discover my archive of vegetable main courses. Find recipes that are quick, easy and delicious.
Have fun in the kitchen :)
With this recipe you can make a tasty sweet-and-sour pan-fried tofu with vegetables and soy sauce. A perfect vegan dish for a quick dinner. Tofu is one of my favorite ingredients and a mainstay of vegan cooking because it is extremely versatile. If you feel like experimenting with other recipes based on...
Jackfruit is a large-sized fruit that is rich in fiber and is used in vegan recipes instead of meat. Today I'm teaching you how to make delicious jackfruit burgers with canned jackfruit, chickpeas and vegan cheese. A real vegan comfort food perfect to pair with some baked potatoes that are crispy outside....
Treat your heart with this baked leeks au gratin casserole. This is definitely one of my favorite baked leek and potato recipes. If you liked this leek and potato casserole, you will surely also love my stuffed leek rolls or my potato casserole with an irresistible crust....
When I first tried tofu cacciatore I couldn't believe my palate! What I love most about this recipe is that it is surprisingly easy and quick to prepare but the result is always outstanding. If you want to discover other mouthwatering tofu recipes, I recommend trying the...
Baked tofu is one of my favorite vegan main courses! tofu is also an important component of plant-based cooking and it would be impossible to list all the ways it can be used in cooking. On my blog you will find many vegan tofu recipes such as my rolls stuffed with spinach, tofu and...
Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...
Have you always wanted to make a crispy and tasty homemade pizza? If you think it's time to say goodbye to lidl's vegan pizza, roll up your sleeves and get to work to get a result that doesn't compare to store-bought pizza. With this simple recipe for a vegan pizza with pesto...
Chinese dumplings, also called dumplings in English and Wonton in Cantonese, are a great classic of Chinese cuisine that creates an explosion of flavors for the palate. They are easier to cook than they look, and below I will also explain how to close them in detail. They taste even better with a delicious sauce....
The other day I saw a recipe for leek rolls on Cotto e Mangiato and couldn't help but recreate my own vegetarian (and vegan) version. For this recipe you will need the outer leaves of the white part of the leek. These rolls are perfect as a side dish just like my green bean wraps....
Hello foodies! Today I have a recipe for fried coral mushrooms on a bed of yogurt and tahini that I can't wait to share with you. Let me take you on a culinary journey inspired by a magical adventure in the forest just outside Vienna, where I came across the most incredible mushrooms. If you are looking for...
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