Pumpkin and ricotta cheese ravioli (vegan)
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Pumpkin and ricotta cheese ravioli (vegan)

With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...

Tinned lentil salad
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Tinned lentil salad

This colorful and tasty canned lentil salad has been with me all summer long. It's quick to make, fresh and healthy, and of course you won't even have to turn on a stove to prepare it. This recipe goes straight into the "recipes ready in 5 minutes for when I don't feel like cooking" archive. You can serve it as a vegan appetizer for...

Bell pepper stew (italian peperonata)
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Bell pepper stew (italian peperonata)

Hi amicə, it's good to have you back 🙂 Today I'm introducing myself with a summer classic! The peperonata. Sweet, soft and tasty and with a strong summer flavor. And you know what the best part is? You can't go wrong with it, because the recipe for this peperonata is very simple. You just need to follow a few simple steps that will make it perfect....

Vegan mushrooms risotto

Vegan mushrooms risotto

A few weeks ago I went to the market and saw a stall selling big bags full of white champignon mushrooms for only 1€! Can you believe it?!! Even though it was clear that the mushrooms were no longer very fresh I still decided to buy them, clean them (alas) and freeze them. This story also gave rise to this recipe for...

Vegan birria tacos
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Vegan birria tacos

Oye, cómo te va? Tranquillə you didn't capitatə on the wrong blog! Today we fly to México and make some F-A-V-O-L-O-S-I vegan birria tacos. Although I haven't gone to Mexico yet (will happen soon) nor do I love the cuisine, the flavors and the heats. Before we talk about the recipe, let's delve together into where birria tacos come from....