Leek Rolls
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Leek Rolls

ByLuvveLovesFood

The other day I saw a recipe for leek rolls on Cotto e Mangiato and couldn't help but recreate my own vegetarian (and vegan) version. For this recipe you will need the outer leaves of the white part of the leek. These rolls are perfect as a side dish just like my green bean wraps....

Baked beets
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Baked beets

ByLuvveLovesFood

If you too are used to eating pre-cooked beets in salads, you will love this quick recipe for baked beets. Because of the bright color of the red beet, it lends itself very well as a recipe for a tasty vegetable side dish. If this recipe tickles your fancy, you may also be interested in trying some of my other...

Basmati rice: how to cook plain rice without draining it
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Basmati rice: how to cook plain rice without draining it

ByLuvveLovesFood

You've always wanted to know how to cook rice without draining the water at the end. Today I am teaching you a foolproof method by which you will always get soft basmati rice cooked to perfection. This technique is called "cooking by absorption," and it involves using the correct amounts of rice and water so that both the grains of...

Vegan radicchio risotto

Vegan radicchio risotto

ByLuvveLovesFood

Today I offer you a colorful, flavorful and tasty recipe: vegan radicchio risotto! This risotto is creamy, tasty and delicious just like my champignon mushroom risotto or my vegan parmigiana. Why you'll love this recipe Here are all the ingredients you'll need There are a few simple ingredients you'll need to use...

Mango lentil curry
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Mango lentil curry

ByLuvveLovesFood

Today I am sharing with you a recipe that warms and wins the heart. It is a lentil curry with mango, lentils and carrots. I could prepare this quick and easy curry in advance and enjoy it even in the following days. If you are looking for other vegan legume recipes, I also invite you to try...

Baked potatoes crispy outside and soft inside
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Baked potatoes crispy outside and soft inside

ByLuvveLovesFood

Baked potatoes are one of those dishes that all of us have already eaten and are so easy to make that it personally saves my evenings when I just don't feel like cooking. Today we learn how to make baked potatoes that are crispy on the outside and soft on the inside. These potatoes are perfect with a vegan mayonnaise...

Vegan ragù sauce

Vegan ragù sauce

ByLuvveLovesFood

This week I made fresh homemade pasta and couldn't help but pair it with a tasty vegan soy ragu! Tasty and flavorful it is definitely one of those sauces that is always useful to know how to make. In fact, this vegan ragout can be used for so many pasta dishes such as vegan lasagna, for a vegan moussaka,...