Vegan mushroom pies

Vegan mushroom pies

This recipe is perfect for brunch or appetizers with friends and family. Savory mushroom pies are tasty and delicious thanks to the filling made with champignon mushrooms and vegan cheese and the crispy brisé pastry surface. In addition, they are very easy to prepare and can be made in advance and reheated at the...

Tofu skewers
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Tofu skewers

Today I present a summer recipe that is easy to prepare: vegetarian tofu skewers. These skewers in particular have tofu as the star, paired with peppers, zucchini and eggplant. Although they are a perfect vegan option for the grill during the summer, I assure you that you will enjoy them during the colder months as well. Also try these...

Vegan birria tacos
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Vegan birria tacos

Oye, cómo te va? Tranquillə you didn't capitatə on the wrong blog! Today we fly to México and make some F-A-V-O-L-O-S-I vegan birria tacos. Although I haven't gone to Mexico yet (will happen soon) nor do I love the cuisine, the flavors and the heats. Before we talk about the recipe, let's delve together into where birria tacos come from....

Egg-free mayonnaise
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Egg-free mayonnaise

Hi amicə, welcome backə! Today I'm teaching you how to prepare a sauce that can almost never be missing in my fridge (alas!). Yes, as you may have already guessed I'm talking about eggless vegan mayonnaise. Before I became vegan, I was the "queen" of mayonnaise. I used to make it very often and friendsə and relatives loved it!!! However, by removing eggs from my diet, I...