Vegan almond and cocoa cream (5 ingredients)
Sweeten your breakfasts with this almond and cocoa spread perfect for spreading on bread and toast for an unsurpassed sweet vegan breakfast. With just five readily available ingredients you can make a spread similar to vegan Nutella. If you're looking for more sweet vegan breakfast recipes, also try my blueberry cake, or these fluffy vegan crepes or this vegan banana bread.
Why you'll love this smoked tofu recipe
- Light: this almond and cocoa cream is light and does not contain the amounts of sugar found in industrial products.
- Suitable for all(s): this cream is vegan and therefore also suitable for people who are lactose intolerant
- Perfect for sweet preparations: you can use this light cocoa cream as a filling for tarts or other desserts.
Here are all the ingredients you'll need for your vegan almond and cocoa creamer
- 150 g peeled almonds - soaked overnight or 8 hours
- 4 teaspoons powdered sugar
- 4 teaspoons cocoa powder
- 300 ml vegetable milk
- 1 Tablespoon peanut butter
Preparation (step-by-step)
1.Soak the almonds overnight or for at least 8 hours. Then remove the water from the almonds after the soaking time has passed.
2. Place all ingredients in a high-speed blender.
3. Blend until you get the desired consistency. With a good blender it will take about 15 minutes.
4. Put your vegan almond nutella in a glass jar with a lid and enjoy immediately or refrigerate.
Pro tip
For this recipe, it will be essential to have a high-speed blender that can blend the almonds until smooth.
Storage tips
You can store your homemade vegan almond nutella in the refrigerator inside a glass jar with a lid for 4 to 5 days.
Now that you have all the information you need to prepare this wonderful almond cream, all you have to do is get to work. Have fun in the kitchen!
Light almond and cocoa cream
Equipment
- 1 high-speed blender
Ingredients
- 150 g peeled almonds let soak overnight or 8 hours
- 4 tsp powdered sugar
- 4 tsp cocoa powder
- 300 ml plant milk
- 1 Tbsp peanut butter
Instructions
- Soak the almonds overnight or for at least 8 hours. Then remove the water from the almonds after the soaking time has passed.
- Place all ingredients in a high-speed blender.
- Blend until you get the desired consistency. With a good blender it will take about 15 minutes.
- Put your vegan almond nutella in a glass jar with a lid and enjoy immediately or refrigerate.
I hope you enjoyed the recipe, see you soon!
