Today I present an easy recipe for making homemade vegan mini snickers. They are simple to prepare and are made with ingredients easily available in any supermarket. You will win over young and old alike with this tasty vegan chocolate dessert. Also try my vegan tiramisu with cocoa powder, cocoa energy balls...
Hi amicə! Today I am sharing with you a recipe for an alternative to cow's milk-based cream cheese. It is a vegan cream cheese spread made from cashews and almonds. It is very creamy and the flavor is also very mild. There are so many ways to use this cashew cream cheese. I like it...
If you too are used to eating pre-cooked beets in salads, you will love this quick recipe for baked beets. Because of the bright color of the red beet, it lends itself very well as a recipe for a tasty vegetable side dish. If this recipe tickles your fancy, you may also be interested in trying some of my other...
Today I present a time-saving recipe for when you have to make a last-minute dessert or snack and you're short on time. I'm talking about cookies made with chocolate corn flakes. Also try my soft and fluffy vegan Crêpes, my stress-free vegan Tiramisu or my vegan Snickers for vegan desserts...
Fall is one of my favorite seasons because it brings us some of my favorite ingredients. Today's star is just that, baked seeded squash. Soft, savory and flavorful, it is among my most favorite cucurbitaceae. If you're in the mood for cozy, fall-flavored meals, I recommend trying...
Today I'm showing you a quick and easy recipe for baked carrots au gratin on a bed of crispy vegan Parmesan cheese that you can use as a tasty and delicious side dish. You'll need just a few simple ingredients and a few easy steps to get a great result and side dish. If you're looking for more tasty side dishes...
You've always wanted to know how to cook rice without draining the water at the end. Today I am teaching you a foolproof method by which you will always get soft basmati rice cooked to perfection. This technique is called "cooking by absorption," and it involves using the correct amounts of rice and water so that both the grains of...
Today we dive into a fall recipe that will make you appreciate this dreary season even more. In fact, these ricotta-stuffed mushrooms are the perfect side dish to pair with pumpkin, chestnut or kale dishes. If you, like me, can't resist any kind of mushroom, I recommend you peep...
Here's another easy and tasty recipe to sweeten your days. These quick recipe for egg- and dairy-free vegan crêpes are perfect for a yummy breakfast. I'm so glad I was able to recreate that fluffiness and softness typical of pancakes. Also try my tall and fluffy banana pancakes, my cheesecake...
Hello foodies! Today I have a recipe for fried coral mushrooms on a bed of yogurt and tahini that I can't wait to share with you. Let me take you on a culinary journey inspired by a magical adventure in the forest just outside Vienna, where I came across the most incredible mushrooms. If you are looking for...
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