You are probably familiar with the famous Alsatian tarte flambée or flammekuche. In this completely reinvented recipe, the tarte flambée is not only sweet, it is also vegan! It is an incredibly simple dessert to make and only a few simple ingredients are needed to prepare it. The sweetness of persimmons combined with vegan crème fraîche from New Roots (LaFraîche) will make...
Sunflower seed cream is a recipe made from sunflower seeds left to soak for a few hours. It should be served cold and is perfect for spreading on a sandwich or using as a dip during an appetizer. If you are looking for other creamy finger foods for appetizers with friends, try...
Stockholm is the capital of Sweden, and with its 14 islands and more than 50 bridges, it is the perfect destination to take a plunge into Scandinavian history and reality. In addition to the various museums and tourist spots and attractions there is also a wide range of culinary offerings. Even for those who are vegan, there is the opportunity to try...
These vegan bacon-wrapped green beans are delicious and are definitely part of a classic when it comes to side dishes and appetizers. If you're looking for other recipes with vegan bacon (in all its forms) try my homemade vegan bacon, my vegan carbonara or this tasty vegan amatriciana....
If you too sometimes crave a sweet snack or dessert that contains no added sugar, you've come to the right place! These pumpkin energy balls are the perfect sweet snack to prepare in advance and enjoy at a convenient time.These pumpkin energy balls are very easy and quick to prepare. If you...
This creamy vegan persimmon cream dessert is made without milk or sugar. It is very easy to prepare and along with my Cookies with Cornflakes and my Simple Vegan Tiramisu are part of my favorite time-saving dessert recipes! In the next few lines I'll explain how to make your own persimmon cream...
With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...
Who doesn't love contrasts? I am a huge fan of them, and with this recipe for fig rolls and vegan cheese we are looking at a winning contrast! For this recipe I used not just any cheese, but Soft White from the New Roots brand of which I am a huge fan. It is...
this vegan plum and berry cake with dark butter I fell in love with. For this eggless cake you will need a few simple ingredients that are readily available. This is one of my favorite cakes just like my vegan berry cake, this vegan blueberry cake or my vegan banana bread....
Today I present a summer recipe that is easy to prepare: vegetarian tofu skewers. These skewers in particular have tofu as the star, paired with peppers, zucchini and eggplant. Although they are a perfect vegan option for the grill during the summer, I assure you that you will enjoy them during the colder months as well. Also try these...
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