Discover my archive of vegetable side dishes. Find quick, easy recipes to enjoy with friends.
Have fun in the kitchen :)
Warm days are getting closer and closer, so today I'm giving you a fresh and tasty summer recipe. It is about crispy panzanella. Panzanella is a typical Tuscan dish that normally does not need any kind of cooking, as the bread is left to soak in water and white wine vinegar. This means.
I couldn't wait to share with you my recipe for potato salad with vegan mayonnaise, a delicious and hearty dish that will make you fall in love with vegan cooking. It is rare not to love potatoes that offer us so many different methods of preparation, and here I offer them to you in a light and tasty salad version. Because.
Both fennel and turmeric are ingredients with very distinctive flavors that not everyone(s) appreciate. Today I'm showing you a recipe for delicious turmeric stir-fried fennel that combines these very two elements in a winning combination. The addition of lemon at the end of cooking makes the flavors in this recipe even more...
These vegan bacon-wrapped green beans are delicious and are definitely part of a classic when it comes to side dishes and appetizers. If you're looking for other recipes with vegan bacon (in all its forms) try my homemade vegan bacon, my vegan carbonara or this tasty vegan amatriciana....
This colorful and tasty canned lentil salad has been with me all summer long. It's quick to make, fresh and healthy, and of course you won't even have to turn on a stove to prepare it. This recipe goes straight into the "recipes ready in 5 minutes for when I don't feel like cooking" archive. You can serve it as a vegan appetizer for...
Hi amicə, it's good to have you back 🙂 Today I'm introducing myself with a summer classic! The peperonata. Sweet, soft and tasty and with a strong summer flavor. And you know what the best part is? You can't go wrong with it, because the recipe for this peperonata is very simple. You just need to follow a few simple steps that will make it perfect....
Hi amicə, welcome backə! Today I'm teaching you how to prepare a sauce that can almost never be missing in my fridge (alas!). Yes, as you may have already guessed I'm talking about eggless vegan mayonnaise. Before I became vegan, I was the "queen" of mayonnaise. I used to make it very often and friendsə and relatives loved it!!! However, by removing eggs from my diet, I...
Hi amicə, good to have you back! Today we are preparing a fresh vegan watermelon and feta salad, also known as "Greek style salad". Even for this delicious watermelon recipe you will need little time and few ingredients. I topped my salad with a tahina dressing that is always a guarantee!Watermelon is a fruit that...
With spring comes asparagus and, with them also the first outdoor appetizers and picnics. In today's recipe we prepare vegan asparagus crust using supermarket pizza dough. These baked asparagus are a perfect finger food and are also easy to transport inside a tupperware. For more ideas...
Hi Amicx, I'm back! Today I offer you a recipe for baked crispy semolina chips. These are rectangular chips made from cooled semolina. So if you happen to prepare semolina, remember to make a larger quantity to make these crispy chips. This recipe therefore also lends itself very well to...
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