Baked carrots with vegan Parmesan cheese
quick and easy recipe for a tasty side dish
Servings: 4 servings
Const: low
Ingredients
- 10 medium-sized carrots
- 3 handfuls vegetable parmesan cheese
- as needed Olive oil
- as needed salt & pepper
Instructions
- Peel the carrots and cut them into equal parts.
- grate the vegan Parmesan cheese and place it on the baking tray with baking paper.
- Arrange the carrot pieces on the parmesan.
- Season with oil, salt and pepper.
- Bake for 30 min at 220°C.