This recipe for making a vegan béchamel sauce without butter or milk is simple and can be used in your preparations like the "original" béchamel sauce. You can use any vegetable milk (Soy milk, oat milk or rice milk) that does not contain sugar. I use it to make vegan lasagna or a vegan parmigiana....
These puff pastry cones filled with vegan ricotta from New Roots are truly irresistible. They are a perfect dessert for a special occasion, or they are a perfect dessert to make a special occasion! The star of these puff pastry cones is definitely the filling made with New Roots' LaCotta. It is a plant-based alternative...
You are probably familiar with the famous Alsatian tarte flambée or flammekuche. In this completely reinvented recipe, the tarte flambée is not only sweet, it is also vegan! It is an incredibly simple dessert to make and only a few simple ingredients are needed to prepare it. The sweetness of persimmons combined with vegan crème fraîche from New Roots (LaFraîche) will make...
Sunflower seed cream is a recipe made from sunflower seeds left to soak for a few hours. It should be served cold and is perfect for spreading on a sandwich or using as a dip during an appetizer. If you are looking for other creamy finger foods for appetizers with friends, try...
These vegan bacon-wrapped green beans are delicious and are definitely part of a classic when it comes to side dishes and appetizers. If you're looking for other recipes with vegan bacon (in all its forms) try my homemade vegan bacon, my vegan carbonara or this tasty vegan amatriciana....
With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...
Who doesn't love contrasts? I am a huge fan of them, and with this recipe for fig rolls and vegan cheese we are looking at a winning contrast! For this recipe I used not just any cheese, but Soft White from the New Roots brand of which I am a huge fan. It is...
Today I present a summer recipe that is easy to prepare: vegetarian tofu skewers. These skewers in particular have tofu as the star, paired with peppers, zucchini and eggplant. Although they are a perfect vegan option for the grill during the summer, I assure you that you will enjoy them during the colder months as well. Also try these...
Today I offer you vegan tofu and chickpea meatballs, zucchini and carrots. This is a recipe that came about a bit by accident with the ingredients I had in the fridge. They are easy to make and also a perfect perfect as an appetizer or vegan finger food. For more recipes for vegan finger foods made with tofu...
Non-fried vegan parmigiana is on my list of favorite vegan recipes. For this recipe you won't have to use a deep fryer or fry the eggplant. In fact, by baking the eggplant in the oven you will get a tasty parmigiana! I have tried both versions and I like the version of light vegan parmigiana without frying best, just...
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