Vegan mushroom pies

Vegan mushroom pies

This recipe is perfect for brunch or appetizers with friends and family. Savory mushroom pies are tasty and delicious thanks to the filling made with champignon mushrooms and vegan cheese and the crispy brisé pastry surface. In addition, they are very easy to prepare and can be made in advance and reheated at the...

Baked Brussels sprouts

Baked Brussels sprouts

Many people don't like Brussels sprouts, but with this recipe you'll get a tasty vegan winter side dish to accompany your main courses that will convince even the most skeptical/us. I guarantee that these baked glazed Brussels sprouts will be loved even by those who don't usually appreciate this vegetable. For more recipes for side dishes...

Vegan custard cream
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Vegan custard cream

Today I am sharing a recipe for a yummy vegan custard. You'll be able to use this eggless custard just like the classic custard for a tart, or you can enjoy it by the spoonful or to fill these yummy vegan strawberry pastries you see below. Why you'll love this recipe Here are all the ingredients you'll need To...

Lasagne with vegan sausage and mushrooms

Lasagne with vegan sausage and mushrooms

This lasagna with vegan sausage and mushrooms is the ultimate comfort food. As a lasagna lover, I have experimented with several recipes and this one with mushrooms and sausage has a wonderful autumn flavor. Thanks to the very easy-to-make vegan béchamel sauce, your lasagna will be super creamy. If, on the other hand, you are more in a classic and simple mood, you...

Vegan potato salad

Vegan potato salad

I couldn't wait to share with you my recipe for potato salad with vegan mayonnaise, a delicious and hearty dish that will make you fall in love with vegan cooking. It is rare not to love potatoes that offer us so many different methods of preparation, and here I offer them to you in a light and tasty salad version. Because.