These puff pastry cones filled with vegan ricotta from New Roots are truly irresistible. They are a perfect dessert for a special occasion, or they are a perfect dessert to make a special occasion! The star of these puff pastry cones is definitely the filling made with New Roots' LaCotta. It is a plant-based alternative...
You are probably familiar with the famous Alsatian tarte flambée or flammekuche. In this completely reinvented recipe, the tarte flambée is not only sweet, it is also vegan! It is an incredibly simple dessert to make and only a few simple ingredients are needed to prepare it. The sweetness of persimmons combined with vegan crème fraîche from New Roots (LaFraîche) will make...
Sunflower seed cream is a recipe made from sunflower seeds left to soak for a few hours. It should be served cold and is perfect for spreading on a sandwich or using as a dip during an appetizer. If you are looking for other creamy finger foods for appetizers with friends, try...
These vegan bacon-wrapped green beans are delicious and are definitely part of a classic when it comes to side dishes and appetizers. If you're looking for other recipes with vegan bacon (in all its forms) try my homemade vegan bacon, my vegan carbonara or this tasty vegan amatriciana....
Who doesn't love contrasts? I am a huge fan of them, and with this recipe for fig rolls and vegan cheese we are looking at a winning contrast! For this recipe I used not just any cheese, but Soft White from the New Roots brand of which I am a huge fan. It is...
Non-fried vegan parmigiana is on my list of favorite vegan recipes. For this recipe you won't have to use a deep fryer or fry the eggplant. In fact, by baking the eggplant in the oven you will get a tasty parmigiana! I have tried both versions and I like the version of light vegan parmigiana without frying best, just...
With spring comes asparagus and, with them also the first outdoor appetizers and picnics. In today's recipe we prepare vegan asparagus crust using supermarket pizza dough. These baked asparagus are a perfect finger food and are also easy to transport inside a tupperware. For more ideas...
Hi Amicx, I'm back! Today I offer you a recipe for baked crispy semolina chips. These are rectangular chips made from cooled semolina. So if you happen to prepare semolina, remember to make a larger quantity to make these crispy chips. This recipe therefore also lends itself very well to...
Hi amicə! here I am with a super quick and easy recipe for savory vegan waffles. You'll need very few ingredients that you probably already have in your house. I made my vegan savory waffles using a waffle maker, but if you don't have one you can easily use a simple nonstick pan. Of course you will get a result that...
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the "Necessary" category. |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the "Performance" category. |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
