With this cashew-based vegan cheesecake you will be able to win over vegan, omnivore, adult and child alike! This is a cold vegan cake that is unlike the original version of cheesecake. After seeing the Botanical Kitchen version, I couldn't help but recreate my own too! Also try...
In the cold months, there is nothing more satisfying than a warm, creamy mushroom cream soup that is quick and easy to prepare. You can serve your cream of mushroom and potato soup as a first course or even as a simple meal. For this recipe I used fresh champignon mushrooms, which give that delicious autumn flavor to the...
When I first tried tofu cacciatore I couldn't believe my palate! What I love most about this recipe is that it is surprisingly easy and quick to prepare but the result is always outstanding. If you want to discover other mouthwatering tofu recipes, I recommend trying the...
Creamy and mouthwatering, this creamy mushroom mushroom pasta without cream will surprise you with its secret ingredient: sunflower seeds. After soaking them in hot water, the sunflower seeds will be ready to be blended until they turn into a rich cream that is perfect for achieving a creaminess and intensity of...
Baked tofu is one of my favorite vegan main courses! tofu is also an important component of plant-based cooking and it would be impossible to list all the ways it can be used in cooking. On my blog you will find many vegan tofu recipes such as my rolls stuffed with spinach, tofu and...
Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...
Have you always wanted to make a crispy and tasty homemade pizza? If you think it's time to say goodbye to lidl's vegan pizza, roll up your sleeves and get to work to get a result that doesn't compare to store-bought pizza. With this simple recipe for a vegan pizza with pesto...
Chinese dumplings, also called dumplings in English and Wonton in Cantonese, are a great classic of Chinese cuisine that creates an explosion of flavors for the palate. They are easier to cook than they look, and below I will also explain how to close them in detail. They taste even better with a delicious sauce....
The other day I saw a recipe for leek rolls on Cotto e Mangiato and couldn't help but recreate my own vegetarian (and vegan) version. For this recipe you will need the outer leaves of the white part of the leek. These rolls are perfect as a side dish just like my green bean wraps....
Savory, flavorful, and enveloping, this Chinese hot sauce will become your new favorite condiment for seasoning vegetables, rice, dumplings, noodles, and more. Also known as "chili oil," this hot sauce is like that found in Chinese restaurants and will be your new ally in the kitchen. Try it as a topping to these delicious dumplings....
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