Treat your heart with this baked leeks au gratin casserole. This is definitely one of my favorite baked leek and potato recipes. If you liked this leek and potato casserole, you will surely also love my stuffed leek rolls or my potato casserole with an irresistible crust....
These baked spiced chickpeas with herbs and spices are perfect for enjoying inside a bowl or as a quick vegan and protein snack. These baked chickpeas are also a great vegan side dish like these baked curried chickpeas (with curry and turmeric), this baked pumpkin with curry and sesame this baked beet...
This recipe for crunchy flourless seed crackers is perfect for any appetizer or snack. Super easy and quick to make these crackers are the snack you never knew you needed. I love to enjoy these crackers with my very creamy chickpea hummus, white bean hummus or with my original guacamole!...
There are few things that satisfy me as much as fresh eggless pasta made at home with only 3 ingredients. This is somewhat true for all those foods that are extremely simple and common, which is perhaps why we tend not to prepare and buy them at the supermarket. If this If this recipe appeals to you...
In the cold months, there is nothing more satisfying than a warm, creamy mushroom cream soup that is quick and easy to prepare. You can serve your cream of mushroom and potato soup as a first course or even as a simple meal. For this recipe I used fresh champignon mushrooms, which give that delicious autumn flavor to the...
When I first tried tofu cacciatore I couldn't believe my palate! What I love most about this recipe is that it is surprisingly easy and quick to prepare but the result is always outstanding. If you want to discover other mouthwatering tofu recipes, I recommend trying the...
Creamy and mouthwatering, this creamy mushroom mushroom pasta without cream will surprise you with its secret ingredient: sunflower seeds. After soaking them in hot water, the sunflower seeds will be ready to be blended until they turn into a rich cream that is perfect for achieving a creaminess and intensity of...
Baked tofu is one of my favorite vegan main courses! tofu is also an important component of plant-based cooking and it would be impossible to list all the ways it can be used in cooking. On my blog you will find many vegan tofu recipes such as my rolls stuffed with spinach, tofu and...
Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...
Have you always wanted to make a crispy and tasty homemade pizza? If you think it's time to say goodbye to lidl's vegan pizza, roll up your sleeves and get to work to get a result that doesn't compare to store-bought pizza. With this simple recipe for a vegan pizza with pesto...
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