These soft, sweet and tasty vegan French toasts are a real cinnamon-flavored treat. This dish consists of two thick slices of bread soaked in vegetable milk. They are very simple to make and will delight young and old alike. If you are looking for more vegan brunch recipes...
With this cashew-based vegan cheesecake you will be able to win over vegan, omnivore, adult and child alike! This is a cold vegan cake that is unlike the original version of cheesecake. After seeing the Botanical Kitchen version, I couldn't help but recreate my own too! Also try...
In the cold months, there is nothing more satisfying than a warm, creamy mushroom cream soup that is quick and easy to prepare. You can serve your cream of mushroom and potato soup as a first course or even as a simple meal. For this recipe I used fresh champignon mushrooms, which give that delicious autumn flavor to the...
You've always wanted to know how to cook rice without draining the water at the end. Today I am teaching you a foolproof method by which you will always get soft basmati rice cooked to perfection. This technique is called "cooking by absorption," and it involves using the correct amounts of rice and water so that both the grains of...
This recipe is perfect for brunch or appetizers with friends and family. Savory mushroom pies are tasty and delicious thanks to the filling made with champignon mushrooms and vegan cheese and the crispy brisé pastry surface. In addition, they are very easy to prepare and can be made in advance and reheated at the...
Hi! Today I'm going to show you an easy easy recipe for making "American macaroni," which is known in the United States as mac and cheese. Of course, ours will be a vegan mac and cheese. How many times have I seen Hollywood movies in which characters binge ate or mentioned mac and cheese....
You are probably familiar with the famous Alsatian tarte flambée or flammekuche. In this completely reinvented recipe, the tarte flambée is not only sweet, it is also vegan! It is an incredibly simple dessert to make and only a few simple ingredients are needed to prepare it. The sweetness of persimmons combined with vegan crème fraîche from New Roots (LaFraîche) will make...
With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...
Non-fried vegan parmigiana is on my list of favorite vegan recipes. For this recipe you won't have to use a deep fryer or fry the eggplant. In fact, by baking the eggplant in the oven you will get a tasty parmigiana! I have tried both versions and I like the version of light vegan parmigiana without frying best, just...
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