These soft, sweet and tasty vegan French toasts are a real cinnamon-flavored treat. This dish consists of two thick slices of bread soaked in vegetable milk. They are very simple to make and will delight young and old alike. If you are looking for more vegan brunch recipes...
This recipe for crunchy flourless seed crackers is perfect for any appetizer or snack. Super easy and quick to make these crackers are the snack you never knew you needed. I love to enjoy these crackers with my very creamy chickpea hummus, white bean hummus or with my original guacamole!...
With this cashew-based vegan cheesecake you will be able to win over vegan, omnivore, adult and child alike! This is a cold vegan cake that is unlike the original version of cheesecake. After seeing the Botanical Kitchen version, I couldn't help but recreate my own too! Also try...
Creamy and mouthwatering, this creamy mushroom mushroom pasta without cream will surprise you with its secret ingredient: sunflower seeds. After soaking them in hot water, the sunflower seeds will be ready to be blended until they turn into a rich cream that is perfect for achieving a creaminess and intensity of...
Chinese dumplings, also called dumplings in English and Wonton in Cantonese, are a great classic of Chinese cuisine that creates an explosion of flavors for the palate. They are easier to cook than they look, and below I will also explain how to close them in detail. They taste even better with a delicious sauce....
If you too are used to eating pre-cooked beets in salads, you will love this quick recipe for baked beets. Because of the bright color of the red beet, it lends itself very well as a recipe for a tasty vegetable side dish. If this recipe tickles your fancy, you may also be interested in trying some of my other...
Hello foodies! Today I have a recipe for fried coral mushrooms on a bed of yogurt and tahini that I can't wait to share with you. Let me take you on a culinary journey inspired by a magical adventure in the forest just outside Vienna, where I came across the most incredible mushrooms. If you are looking for...
Today I am sharing with you a recipe that warms and wins the heart. It is a lentil curry with mango, lentils and carrots. I could prepare this quick and easy curry in advance and enjoy it even in the following days. If you are looking for other vegan legume recipes, I also invite you to try...
Today I'm teaching you how to give new life to the quinoa that is in your fridge begging to be used. In fact, these delicious baked vegan quinoa patties are a great fridge emptier. You can enjoy them with a delicious vegan yogurt sauce. These meatballs are perfect as an appetizer, snack, or for an appetizer...
This week I made fresh homemade pasta and couldn't help but pair it with a tasty vegan soy ragu! Tasty and flavorful it is definitely one of those sauces that is always useful to know how to make. In fact, this vegan ragout can be used for so many pasta dishes such as vegan lasagna, for a vegan moussaka,...
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