This recipe for a vegan tiramisu will change your life! After making this tiramisu you will feel like a masterchef. After seeing Carlotta Perego's vegan tiramisu, I couldn't help but create my own version. This is a perfect vegan dessert for a special event like Christmas. If you are...
Today I'm teaching you how to give new life to the quinoa that is in your fridge begging to be used. In fact, these delicious baked vegan quinoa patties are a great fridge emptier. You can enjoy them with a delicious vegan yogurt sauce. These meatballs are perfect as an appetizer, snack, or for an appetizer...
This week I made fresh homemade pasta and couldn't help but pair it with a tasty vegan soy ragu! Tasty and flavorful it is definitely one of those sauces that is always useful to know how to make. In fact, this vegan ragout can be used for so many pasta dishes such as vegan lasagna, for a vegan moussaka,...
One of my favorite recipes for a vegan appetizer is vegan eggplant tonnata without egg mayonnaise. Inspired by classic veal tonnato but without the traditional egg mayonnaise and without animal tuna. The secret to this recipe is the use of Garden Gourmet's Vuna, which I think is one of the most successful vegan...
If you have a sweet tooth like me then you've come to the right place! You can sweeten your days with this recipe for vegan strawberry pastries. The vegan custard to fill these strawberry pastries is very easy to make, while the sugar-free strawberry jam is made with chia seeds...
Today I'm going to teach you some simple techniques for making an unsurpassed light chickpea hummus. There are no secret ingredients or magic tricks to get a smooth and creamy hummus. Just follow the few simple tricks that I will explain in the next section. Hummus is one of my favorite recipes for a vegan appetizer. I particularly like...
Today we prepare rice noodles with vegetables in a salad version for a light and tasty meal. These light rice noodles come with a tasty peanut butter sauce. For other fresh and summery recipes also try my gnocchi with arugula and pea pesto, this light chickpea hummus or these...
Raise your hand if you don't love bruschetta. No one, right? However, if you're in the mood for a little flavor change, these pumpkin cream bruschetta will surprise you in a positive way. Crunchiness and creaminess create a unique experience to enrich your appetizer or buffet. Next to crispy tofu bites, crispy onion rings or these...
This recipe is perfect for brunch or appetizers with friends and family. Savory mushroom pies are tasty and delicious thanks to the filling made with champignon mushrooms and vegan cheese and the crispy brisé pastry surface. In addition, they are very easy to prepare and can be made in advance and reheated at the...
Many people don't like Brussels sprouts, but with this recipe you'll get a tasty vegan winter side dish to accompany your main courses that will convince even the most skeptical/us. I guarantee that these baked glazed Brussels sprouts will be loved even by those who don't usually appreciate this vegetable. For more recipes for side dishes...
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