Today I present a recipe for a baked pumpkin stuffed with cheese fondue. But not stuffed with vegetables, but with vegan fondue. The Swiss brand New Roots makes vegan cheese and I am really in love with their cashew-based vegan fondue. For this recipe so the cheese is already tasty and...
Raise your hand if you don't love bruschetta. No one, right? However, if you're in the mood for a little flavor change, these pumpkin cream bruschetta will surprise you in a positive way. Crunchiness and creaminess create a unique experience to enrich your appetizer or buffet. Next to crispy tofu bites, crispy onion rings or these...
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