With spring approaching, I couldn't help but use the last jar of bear garlic pesto I had in the freezer to make this delicious vegan pesto lasagna. This lasagna is definitely my absolute favorite, but you might also be interested in this vegan Lasagna with meat sauce or this lasagna with sausage...
With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...
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