Vegan mushroom pies

Vegan mushroom pies

This recipe is perfect for brunch or appetizers with friends and family. Savory mushroom pies are tasty and delicious thanks to the filling made with champignon mushrooms and vegan cheese and the crispy brisé pastry surface. In addition, they are very easy to prepare and can be made in advance and reheated at the...

Stuffed puff pastry cones (vegan dessert)
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Stuffed puff pastry cones (vegan dessert)

These puff pastry cones filled with vegan ricotta from New Roots are truly irresistible. They are a perfect dessert for a special occasion, or they are a perfect dessert to make a special occasion! The star of these puff pastry cones is definitely the filling made with New Roots' LaCotta. It is a plant-based alternative...

Persimmon tarte flambée

Persimmon tarte flambée

You are probably familiar with the famous Alsatian tarte flambée or flammekuche. In this completely reinvented recipe, the tarte flambée is not only sweet, it is also vegan! It is an incredibly simple dessert to make and only a few simple ingredients are needed to prepare it. The sweetness of persimmons combined with vegan crème fraîche from New Roots (LaFraîche) will make...

Pumpkin and ricotta cheese ravioli (vegan)
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Pumpkin and ricotta cheese ravioli (vegan)

With the arrival of autumn there is one ingredient that simply cannot miss on our tables, pumpkin! Today I'm teaching you how to make delicious pumpkin and ricotta ravioli. Our ricotta, however, is particularly special because it is yes made in Switzerland but it is also vegan! I am talking about LaCotta from New Roots. In the next paragraph I will tell you about...