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5 from 1 vote

Vegan plum cobbler with brown butter

Simple recipe for vegan plum cake with dark butter and berries.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Brunch, Dessert, Dessert
Cuisine: vegan
Diet: Vegan, Vegetarian
Keyword: baked, autumn, plums, cake
Servings: 8 servings
Author: LuvveLovesFood
Const: low

Equipment

  • 1 baking tray20x26cm

Ingredients

For the cake toppings

  • 7-8 plums
  • 1 handful raspberries (optional)
  • 1 handful frozen currants (optional)
  • 1/3 tsp nutmeg powder
  • 1/2 Tbsp cinnamon powder
  • 1 handful Almond granules

For the cake dough

  • 180 g all purpose flour
  • 300 ml plant milk I used the one from Wunderkern
  • 1.5 tsp Baking powder
  • 50 g brown sugar

For the brown butter

  • 100 g vegan butter

Instructions

  • Cut the plums in half and then into wedges after removing the stone.
  • Put all the fruit in a bowl and add the cinnamon and nutmeg. Squeeze the fruit with your hands lightly to give a little less "texture" to your fruit and to spread the cinnamon well

For the cake dough

  • Mix all the ingredients for the cake batter until it is free of lumps.

To brown the butter

  • Melt the butter in a frying pan over medium temperature, stirring constantly. Do this for at least 5 to 10 minutes, letting the butter also bubble

To compose the cake

  • Pour the butter into the baking dish (26x20cm) with high sides where you will make your cake.
  • With the help of a spoon, pour the dough inside the pan with butter.
  • Then add your fruit already sprinkled with cinnamon on top.
  • Finish with a sprinkling of almond granules.
  • Bake at 200°C for 40-50min or until your cake is nice and golden brown

Notes

Tips:
  • This cake is also delicious served still warm/tight with vanilla ice cream.